For a richer flavor, consider adding a tablespoon of orange liqueur or a splash of balsamic vinegar after cooking. If you prefer a smoother sauce, use an immersion blender to partially blend the cranberries after cooking. This cranberry sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
Geraldine Collier
Jun 29, 2025The natural pressure release is key! My first batch was a little overcooked because I quick-released the pressure. The second batch was perfect!
Ludwig Buckridge
Jun 20, 2025I've always been intimidated to make cranberry sauce, but this Instant Pot recipe made it foolproof. I'll never buy store-bought again!
Terrance Hayes
Jun 20, 2025This recipe was so easy and the cranberry sauce turned out perfect! I loved the hint of cinnamon and orange.