For a smoother, refried bean consistency, use an immersion blender or potato masher to partially or fully mash the beans after cooking. Adjust the amount of jalapeño to your preferred level of spice. For a milder flavor, remove the seeds and membranes before mincing. Feel free to add other ingredients like bacon, chorizo, or ham hock for an even richer and more complex flavor profile.
Instant Pot Charro (Refried Beans)
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS238
Transform humble pinto beans into a symphony of smoky, savory delight with this Instant Pot Charro recipe. Bursting with vibrant flavors and boasting a creamy, comforting texture, these beans are the perfect side dish or base for countless Mexican-inspired meals. Get ready for a taste of authentic, soul-satisfying goodness!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber8 g
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Protein11 g
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Saturated Fat0 g
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Sodium114 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs Combine water, pinto beans, onion, salsa, cilantro, jalapeño, garlic, tomato bouillon, vegetable bouillon, chili powder, paprika, cumin, and black pepper in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Bean/Chili function; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
02 Step
Recipe View 50 mins Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.
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Estella Wardbradtke
Jan 3, 2025The instructions were clear and easy to follow.
Demond Batz
Nov 26, 2024The perfect side dish for Taco Tuesday!
Charity Wisozk
Nov 5, 2024I love how customizable it is. I added some bacon for extra richness.
Mabelle Metzdaniel
Oct 11, 2024I've never had such delicious refried beans!
Glen Hudson
Feb 9, 2024My family devoured these beans. Will definitely be making this again!
Martin Lockman
Jan 15, 2024This recipe is a game-changer! So easy and flavorful.