Name: Dreamy Butter Pecan Oatmeal (Instant Pot Recipe)
Prep time: 5 min
Cook time: 15 min
Total time: 37 min
Yield: 2
Cuisine: US
Ingredients: 0.5 cup rolled oats; 1.5 cups water, divided; 2/3 cup butter pecan-flavored coffee creamer; 0.5 teaspoon cinnamon sugar; 1 pinch salt; 1 tablespoon unsalted butter; 0.25 cup chopped pecans; 1 pinch of cinnamon sugar

Oatmeal

Instant Pot® Butter Pecan Oatmeal

Jul 30, 2025
by Adrian Robel
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

5 mins
COOK TIME

15 mins
TOTAL TIME

37 mins
SERVING

2 People
VIEWS

0

Elevate your morning ritual with this sumptuous Instant Pot oatmeal, where the creamy indulgence of butter pecan meets the wholesome goodness of oats. A symphony of textures and flavors, this dish promises a warm, comforting start to your day.

Ingridients

Adjust Servings

0.5 cup rolled oats

1.5 cups water, divided

2/3 cup butter pecan-flavored coffee creamer

0.5 teaspoon cinnamon sugar

1 pinch salt

1 tablespoon unsalted butter

0.25 cup chopped pecans

1 pinch of cinnamon sugar

Nutrition

Carbohydrate

17 g
Cholesterol

15 mg
Fiber

3 g
Protein

4 g
Saturated Fat

5 g
Sodium

125 mg
Sugar

1 g
Fat

17 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Pour 1 cup of water into a multi-functional pressure cooker (such as Instant Pot®). Set an elevated trivet inside. (1 minute)

02

Step

In a small, heat-resistant bowl, combine the oats, remaining 1/2 cup of water, coffee creamer, 1/2 teaspoon of cinnamon sugar, and salt. Place the bowl onto the trivet. (2 minutes)

03

Step

Close and lock the lid of the Instant Pot. Select the porridge setting according to the manufacturer's instructions; set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build. (15 minutes)

04

Step

While the oatmeal cooks, melt the butter in a skillet over medium-high heat. Add the chopped pecans and sprinkle with the remaining pinch of cinnamon sugar. Toast the pecans until the butter browns and the nuts are fragrant, about 1 minute, depending on the size of the pecan pieces. Remove from heat and set aside. (5 minutes)

05

Step

Once the cooking cycle is complete, release the pressure using the natural-release method according to the manufacturer's instructions, approximately 12 minutes. Carefully release any remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. (17 minutes)

06

Step

Spoon the oatmeal into two bowls and top with equal amounts of the toasted butter pecans. Serve immediately and savor the delightful combination of flavors and textures. (1 minute)

For a richer flavor, consider using brown butter instead of regular unsalted butter for toasting the pecans.
Adjust the amount of coffee creamer to your preference for sweetness and butter pecan flavor.
If you don't have butter pecan-flavored coffee creamer, you can substitute with regular creamer and a teaspoon of butter pecan extract.
Feel free to add other toppings such as fresh berries, a drizzle of maple syrup, or a sprinkle of chopped walnuts for added texture and flavor.

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Adrian Robel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.