For a deeper flavor, let the sangria sit in the refrigerator for at least 2 hours, or even overnight, before serving. Adjust the amount of ice depending on your preference and the ambient temperature. Feel free to experiment with other fruits such as strawberries, plums, or nectarines. Garnish with fresh mint sprigs for an extra touch of elegance.
Indian Summer Raspberry Peach Sangria
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING8 People
-
VIEWS24
Embrace the lingering warmth of summer with this vibrant sangria, a symphony of ripe raspberries, juicy peaches, and citrusy notes, all harmoniously blended in a luscious red wine base. Prepare to be enchanted with every sip!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Fiber3 g
-
Protein1 g
-
Sodium8 mg
-
Sugar13 g
-
Fat0 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pitcher or punch bowl, gently combine the red wine, raspberry soda water, peach schnapps, pomegranate juice, and lemon juice. (5 minutes)
02
StepAdd the raspberries, peach slices, lemon slices, and orange slices to the mixture. (3 minutes)
03
StepStir gently to combine all the ingredients, allowing the fruit to infuse the liquid. (2 minutes)
04
StepAdd ice cubes just before serving to keep the sangria chilled without diluting it too much. (1 minute)
05
StepServe immediately and enjoy the delightful flavors of this Indian summer sangria!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jeanette Rippin
Jun 29, 2025I made this for a girls' night in, and it was the perfect drink to sip while catching up.
Luella Mueller
May 29, 2025I tried it with white wine too and it was a refreshing twist.
Elnora Buckridge
May 20, 2025Reduced the amount of peach schnapps, as I preferred a less sweet drink, and it worked wonderfully.
Jacinto Rosenbaum
Apr 28, 2025I found that adding a splash of orange liqueur elevated the flavor even further.
Hollis Kautzerwillms
Apr 18, 2025I used frozen raspberries because fresh ones were out of season, and it still turned out great!
Kailey Lindgren
Apr 8, 2025Easy to make and absolutely delicious! I especially appreciated the tip about letting it rest in the fridge before serving.
Katarina Huel
Mar 27, 2025This Sangria was a hit at my summer party! Everyone loved the refreshing combination of flavors.
Ozella Okon
Mar 18, 2025The pomegranate juice adds a really nice depth of flavor. I'll definitely be making this again!