For an extra layer of flavor, lightly toast the coconut flakes before sprinkling them on top of the pie. To prevent the edges from browning too quickly, cover the pie crust with foil during the last 15 minutes of baking. If you don't have a blender, you can use a whisk or electric mixer to combine the ingredients. Just make sure to mix them thoroughly until smooth. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an even more decadent dessert. Leftovers can be stored in the refrigerator for up to 3 days.
Impossible Coconut Pie
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS498
Experience the magic of this self-crusting coconut pie! A symphony of creamy coconut and subtle sweetness, this dessert is effortlessly prepared in a blender and baked to golden perfection. Serve warm for an unforgettable treat that will leave everyone craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol113 mg
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Fiber1 g
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Protein6 g
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Saturated Fat8 g
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Sodium272 mg
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Sugar26 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease a 9-inch pie plate. (5 minutes)
02 Step
Recipe View In a blender, combine milk, sugar, baking mix, softened butter, eggs, and vanilla extract. Blend on low speed for 3 minutes until smooth and well combined. (5 minutes)
03 Step
Recipe View Pour the blended mixture into the prepared pie plate and let it stand for 5 minutes to allow the batter to settle. (5 minutes)
04 Step
Recipe View Sprinkle the flaked coconut evenly over the top of the pie. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 40 minutes. (40 minutes)
06 Step
Recipe View Let the pie cool slightly before serving warm. Enjoy!
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RECIPE REVIEWS
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Jimmy Oconnell
Jan 13, 2025This pie is unbelievably easy! It's become a family favorite for Sunday dinners.
Joel Williamson
Oct 23, 2024The instructions are super easy to follow even for a beginner baker like me!
Buford Leannon
May 7, 2024I was skeptical about the 'impossible' part, but it really does make its own crust! Amazing!
Don Okon
Oct 28, 2023My kids devoured this! I added a pinch of nutmeg for a little extra warmth.
Bernita Volkman
Sep 9, 2023So delicious and easy to make!
Angelina Little
Feb 20, 2023I used almond milk and it turned out great for a dairy-free version.
Giovanni Binsherman
Dec 31, 2022I found that 45 minutes was perfect for my oven. Start checking at 35 minutes to avoid burning.
Perry Quitzondamore
Dec 2, 2022Make sure your butter is really soft; otherwise, it won't blend properly.
Chad Marquardt
Nov 22, 2022A scoop of vanilla ice cream on top takes this to another level!
Eddie Zboncak
Nov 8, 2022This recipe is a keeper! Everyone loves it!