For an extra layer of flavor, consider marinating the chicken breasts in Italian dressing for 30 minutes before pounding and topping. If you don't have fresh basil on hand, you can substitute 1 teaspoon of dried basil. Add it to the tomato-cheese mixture. For a richer sauce, add a tablespoon of olive oil to the skillet before adding the tomato sauce and garlic. Feel free to experiment with different types of cheese, such as provolone, parmesan, or asiago. To add a touch of heat, sprinkle a pinch of red pepper flakes into the tomato-cheese mixture.
Hunt's Bruschetta Chicken Skillet
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING5 People
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VIEWS24
Experience the vibrant flavors of Italy with this Bruschetta Chicken Skillet! Tender chicken breasts are transformed into a bruschetta-inspired delight, featuring juicy diced tomatoes, melted cheese, and fragrant basil, all simmered in a rich tomato sauce and finished with crunchy croutons. A quick and satisfying meal that brings the taste of summer to your table any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol86 mg
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Fiber2 g
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Protein39 g
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Saturated Fat4 g
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Sodium1143 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, gently combine the drained diced tomatoes, shredded cheese, and chopped fresh basil. Set aside this vibrant bruschetta topping. (Prep time: 5 minutes)
02
Step
10 mins
Prepare the chicken breasts by placing them between two sheets of heavy-duty plastic wrap. Using the flat side of a meat mallet, gently pound the chicken to an even ½-inch thickness. This ensures even cooking and tender results. Spread the tomato-cheese mixture evenly over the flattened chicken breasts, gently pressing it into the surface to adhere. (Prep time: 10 minutes)
03
Step
20 mins
In a large skillet, combine the tomato sauce and minced garlic. Stir well to combine. Arrange the topped chicken breasts in the sauce. Bring the sauce to a gentle simmer over medium-high heat. Once simmering, reduce the heat to medium-low, cover the skillet, and cook for approximately 15 minutes, or until the chicken is cooked through and no longer pink in the center. An instant-read thermometer should register 165 degrees F. (Cook time: 20 minutes)
04
Step
2 mins
Just before serving, generously sprinkle the crushed croutons over the chicken and sauce in the skillet. The residual heat will lightly toast the croutons, adding a delightful crunch to each bite. Serve immediately and enjoy the harmonious flavors of bruschetta and tender chicken. (Assembly time: 2 minutes)
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Marian Keeling
Jun 2, 2025This recipe is a lifesaver! It's so quick and easy to make, and the flavors are amazing. My family loves it!
Leann Wintheiser
May 13, 2025I found that using pre-made bruschetta topping from the grocery store saved me even more time.
Henry Cartwright
Apr 24, 2025I was a little skeptical about the croutons on top, but they add such a nice crunch. I'll definitely be making this again.
Ezra Schuppe
Apr 15, 2025I added some sun-dried tomatoes to the tomato mixture, and it was delicious!