For an extra layer of flavor, consider adding a splash of sesame oil to the marinade. Adjust the amount of chili bean sauce to your desired level of spiciness. Make sure the oil temperature is consistent for even cooking. Garnish with sesame seeds and extra green onions for a visually appealing dish.
Hunan Chicken
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs
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SERVING3 People
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VIEWS12
Embark on a culinary adventure with our Hunan Chicken, a fiery and flavorful dish that brings the taste of Hunan province to your kitchen. Crispy chicken strips are coated in a vibrant, spicy sauce, creating an unforgettable explosion of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol65 mg
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Fiber1 g
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Protein27 g
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Saturated Fat3 g
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Sodium360 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a mixing bowl, whisk together the chili bean sauce, rice wine, light soy sauce, dark soy sauce, minced ginger, green onion, and sugar until well combined. (2 minutes)
02
Step
35 mins
Place the chicken strips in a large bowl and pour the prepared sauce over them, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate to marinate for 30-40 minutes, allowing the flavors to deeply penetrate the chicken. (35 minutes)
03
Step
10 mins
In a deep-fryer or large wok, heat the vegetable oil to a temperature of 375 degrees F (190 degrees C). Ensure the oil is hot enough for optimal crispiness. (10 minutes)
04
Step
5 mins
Remove the marinated chicken strips from the refrigerator and gently sprinkle them with all-purpose flour, making sure each piece is evenly coated. This will create a delicious, crispy crust when fried. (5 minutes)
05
Step
8 mins
Carefully place the floured chicken strips into the hot oil, ensuring not to overcrowd the fryer. Deep fry the chicken until it is golden brown, crispy, and no longer pink in the center, approximately 8 minutes. (8 minutes)
06
Step
2 mins
Once the chicken is cooked through, remove it from the oil and place it on a plate lined with paper towels to drain any excess oil. This will help maintain its crispy texture. (2 minutes)
07
Step
2 mins
Serve the Hunan Chicken hot and enjoy the burst of flavors. It pairs perfectly with steamed rice or stir-fried vegetables for a complete and satisfying meal. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Colby Green
Jun 27, 2025Easy to follow recipe and delicious results. I love that I can adjust the spice level to my liking.
Alek Labadie
Jun 16, 2025This recipe is fantastic! The chicken turned out perfectly crispy and the sauce had just the right amount of heat.
Abigail Strosin
Jun 2, 2025I've made this Hunan Chicken several times now, and it's always a hit. The marinade really makes a difference!