For a creamier slaw, use a full-fat mayonnaise. Adjust the amount of horseradish to your preference. Start with 3 tablespoons and add more if desired. If you don't have stone-ground mustard, Dijon mustard can be substituted, but the flavor will be slightly different. For a sweeter slaw, increase the sugar slightly. This slaw can be made a day in advance. The flavors will continue to meld and improve overnight.
Horseradish Mustard Slaw
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS13
Elevate your burger (or any grilled delight!) with this vibrant slaw. The sharp bite of horseradish and stone-ground mustard perfectly complements the sweetness of the cabbage and carrots, creating a symphony of flavors and textures that will awaken your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol8 mg
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Fiber2 g
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Protein1 g
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Saturated Fat3 g
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Sodium561 mg
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Sugar8 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, combine the shredded cabbage, julienned carrots, and chopped celery. (5 minutes)
02
Step
2 mins
In a separate small bowl, whisk together the apple cider vinegar, sugar, salt, and pepper until the sugar is dissolved. (2 minutes)
03
Step
15 mins
Pour the vinegar mixture over the cabbage mixture and stir well to coat evenly. This will help to slightly soften the cabbage. Refrigerate for 15 minutes to allow the flavors to meld. (15 minutes)
04
Step
3 mins
In another bowl, whisk together the mayonnaise, prepared horseradish, and stone-ground mustard. (3 minutes)
05
Step
2 mins
Pour the mayonnaise mixture over the refrigerated cabbage mixture and stir gently to combine. (2 minutes)
06
Step
2 mins
Add the chopped parsley, celery seed, onion powder, and ground mustard. Mix thoroughly until all ingredients are evenly distributed. (2 minutes)
07
Step
30 mins
Refrigerate the slaw for at least 30 minutes, or preferably longer (up to 2 hours), to allow the flavors to fully develop. This also allows the slaw to chill properly. (30+ minutes)
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RECIPE REVIEWS
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Please Rate
Meta Olson
Jun 26, 2025I added a pinch of cayenne pepper for a little extra heat. It was perfect!
Alfredo Schumm
Jun 8, 2025So easy to make and way better than store-bought slaw!
Gwen Corwin
Jun 2, 2025This slaw was a huge hit at our barbecue! The horseradish gave it a nice kick that everyone loved.
Eileen Runolfsdottir
May 27, 2025I was skeptical about the horseradish, but it was surprisingly delicious. I'll definitely be making this again.
Oral Mitchell
May 27, 2025This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.