Use a large saucepan: The mixture will expand significantly when you add the baking soda, so ensure your pan is large enough to accommodate the volume. Work quickly: Once you add the baking soda, you need to work fast to pour the mixture into the pan before it sets. Don't overstir: Overstirring after adding the baking soda can cause the honeycomb to collapse. Humidity matters: High humidity can affect the texture of the honeycomb. On humid days, you may need to cook the syrup slightly longer to reach the hard-crack stage.
Honeycomb with Golden Syrup
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS12
Embark on a delightful confectionery adventure with this homemade honeycomb recipe! Achieve a crispy, airy treat infused with the rich sweetness of golden syrup – a delightful textural and flavor experience reminiscent of a beloved candy, sans the chocolate coating.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Sodium358 mg
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Sugar22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare your stage: Lightly grease an 8-inch square cake pan. Have a bowl of ice-cold water ready nearby. (Prep time: 5 minutes)
02
Step
15 mins
The boil: In a large, heavy-bottomed saucepan, combine the sugar and golden syrup. Cook over medium heat, stirring constantly until the sugar dissolves. Once dissolved, bring the mixture to a boil. Reduce the heat slightly and simmer until the syrup reaches the hard-crack stage (295-309°F or 146-154°C). To test, carefully drop a small amount of syrup into the ice water; it should form brittle threads. (Cook time: 10-15 minutes)
03
Step
2 mins
The magic: Remove the saucepan from the heat. Immediately add the baking soda and whisk vigorously. The mixture will foam and expand dramatically – this is the magic! Continue stirring until the foaming subsides and the mixture turns a beautiful golden hue. (Action time: 1-2 minutes)
04
Step
20 mins
Set and serve: Quickly pour the honeycomb mixture into the prepared cake pan. Do not spread or disturb it. Let it cool completely and harden at room temperature. Once set, break the honeycomb into irregular, bite-sized chunks. (Cooling time: 15-20 minutes)
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RECIPE REVIEWS
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Norberto Emard
Jun 23, 2025This recipe is so easy and fun to make! My kids loved watching it bubble up.
Leila Collins
Jun 6, 2025I've made this honeycomb several times, and it's always a hit. The golden syrup adds such a lovely flavor.
Dale Barton
May 31, 2025Be careful when adding the baking soda, it really foams up! I almost made a mess the first time.
Virginie Hilpert
May 30, 2025I found that using a candy thermometer helped me get the syrup to the right temperature. It turned out perfectly brittle.