For enhanced flavor, consider using Dijon mustard instead of yellow mustard. To prevent the honey-mustard sauce from burning, reduce the heat to medium during the final cooking stage. Serve these pork chops with roasted vegetables or a simple salad for a complete and satisfying meal.
Honey Mustard Pork Chops
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS822
Elevate your weeknight dinner with these succulent pork chops, glazed in a luscious honey-mustard sauce that perfectly balances sweet and tangy flavors. A simple yet sophisticated dish that's ready in under 20 minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol66 mg
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Fiber0 g
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Protein22 g
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Saturated Fat6 g
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Sodium150 mg
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Sugar18 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together the honey and yellow mustard until fully combined, creating a smooth and emulsified sauce. (2 minutes)
02 Step
Recipe View Melt the butter in a skillet over medium-high heat. Once the butter is melted and the skillet is hot, add the pork chops in a single layer. Sprinkle half of the garlic powder evenly over the chops. Cook until nicely browned, about 3 minutes.
03 Step
Recipe View Flip the pork chops, sprinkle with the remaining garlic powder, and continue cooking for another 3 minutes, ensuring the second side also develops a golden-brown crust.
04 Step
Recipe View Generously brush the honey-mustard sauce over the top of each pork chop. Turn the chops over, brushing the other side with the remaining honey-mustard sauce. Cook for approximately 5 minutes, allowing the sauce to caramelize and adhere to the meat.
05 Step
Recipe View Continue cooking until the pork chops are cooked through and no longer pink inside. An instant-read meat thermometer inserted into the thickest part of a chop should register 145 degrees F (63 degrees C), about 5 more minutes. Let rest for 3 minutes before serving.
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RECIPE REVIEWS
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Please Rate
Zion Littel
Feb 24, 2025I added a pinch of red pepper flakes to the glaze for a little extra heat. It was a big hit!
Kristian Kirlin
Apr 28, 2024My family loved these pork chops! They were tender, juicy, and full of flavor.
Rita Vandervort
Apr 2, 2024This recipe was so easy to follow and the pork chops came out perfectly! The honey-mustard glaze is delicious.
Heath Jacobs
Oct 14, 2023Next time, I think I'll try adding a splash of apple cider vinegar to the glaze for a bit of extra tang.
Tyshawn Botsford
Sep 5, 2023I've made this recipe several times and it's always a winner. Thanks for sharing!
Patricia Dickens
Jul 2, 2023I used bone-in pork chops and they were still amazing. I just had to adjust the cooking time a bit.
Christopher Armstrong
Dec 7, 2022This is my go-to recipe for pork chops now. It's quick, easy, and delicious!
Pearl Veum
Sep 20, 2022I love how simple this recipe is, but it tastes like it took hours to make.