Honey Ginger Green Beans

Recipe View 5 mins Prepare the Green Beans: Bring a large pot of salted water to a rolling boil. Add the trimmed green beans and blanch until they turn bright green and are just tender-crisp, approximately 3-5 minutes. Immediately drain the green beans and rinse them under cold water to stop the cooking process. This ensures they retain their vibrant color and crisp texture.

Recipe View 2 mins Create the Honey-Ginger Glaze: In a large skillet or wok, heat the reduced-sodium soy sauce over medium heat. Add the minced garlic and fresh ginger root to the soy sauce. Cook and stir until the garlic and ginger become fragrant, about 1-2 minutes. Be careful not to burn the garlic.

Recipe View 1 mins Combine and Glaze: Stir in the honey to the skillet, allowing it to melt and blend with the soy sauce, garlic, and ginger. Add the blanched green beans to the skillet and toss gently to coat them evenly with the honey-ginger glaze.

Recipe View 5 mins Simmer to Perfection: Reduce the heat to medium-low and simmer the green beans in the glaze for an additional 3-5 minutes, or until they are tender and the glaze has thickened slightly. Stir occasionally to prevent sticking and ensure even coating.

Recipe View 1 mins Serve Immediately: Transfer the Honey Ginger Green Beans to a serving dish and serve immediately. Garnish with sesame seeds or a sprinkle of red pepper flakes for an extra touch.