Honey Dijon Balsamic Vinaigrette

Honey Dijon Balsamic Vinaigrette
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    8 People
  • VIEWS
    548

Elevate your salads and appetizers with this lusciously balanced vinaigrette. The sweetness of honey, the tang of Dijon, and the richness of balsamic vinegar meld harmoniously in this simple yet sophisticated dressing, perfect for drizzling, dipping, and delighting.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Saturated Fat
    2 g
  • Sodium
    97 mg
  • Sugar
    4 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Assemble all ingredients for easy access. (2 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together the extra virgin olive oil, balsamic vinegar, Dijon mustard, and honey until the mixture emulsifies and becomes smooth. (3 minutes)

Image Step 03
03 Step

Recipe View Season generously with salt and freshly ground black pepper, adjusting to your preference. (1 minute)

Image Step 04
04 Step

Recipe View Transfer the vinaigrette to an airtight container, such as a jar or bottle. Seal tightly. (1 minute)

Image Step 05
05 Step

Recipe View Shake well before each use to ensure the ingredients are fully combined. Enjoy immediately or store for later use.

For a creamier vinaigrette, try adding a tablespoon of mayonnaise or Greek yogurt.
Adjust the sweetness by adding more or less honey, depending on your taste.
This vinaigrette pairs beautifully with a simple green salad, grilled vegetables, or as a marinade for chicken or fish.
Store in the refrigerator for up to 1 week.

Dean Wintheiser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 182 Ratings)
Total Reviews: (8)
  • Daniela Murazikzulauf

    I love the balance of sweet and tangy in this recipe.

  • Jocelyn Harber

    A great way to dress up a simple salad.

  • Yesenia Ryan

    Simple and delicious!

  • Tillman Heller

    The balsamic vinegar I had was a bit too acidic, so I added a touch more honey to balance it out. Worked perfectly!

  • Sarina Kiehn

    I’ve been making this vinaigrette for years, it's a family favorite!

  • Columbus Goldner

    This vinaigrette is so easy to make and tastes amazing!

  • Bobby Frami

    I used maple syrup instead of honey and it was still delicious!

  • Dell Weber

    I like to add a clove of minced garlic for an extra kick.

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