Homemade Vegetable Beef Soup

Homemade Vegetable Beef Soup
  • PREP TIME
    10 mins
  • COOK TIME
    5 hrs 45 mins
  • TOTAL TIME
    5 hrs 55 mins
  • SERVING
    10 People
  • VIEWS
    79

A hearty and comforting Vegetable Beef Soup, reminiscent of cherished family meals. This robust soup is packed with tender beef, sweet corn, vibrant green beans, and a rich tomato base, simmered to perfection for a deeply satisfying flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    36 mg
  • Fiber
    3 g
  • Protein
    17 g
  • Saturated Fat
    2 g
  • Sodium
    988 mg
  • Sugar
    8 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gather all ingredients.

02

Step

In a large pot, combine beef broth and beef stew meat over medium heat. (5 minutes)

03

Step

Bring to a simmer, then reduce heat to low. Cook beef at a gentle simmer until tender. (45 minutes)

04

Step

Stir in corn, green beans, tomato sauce, and tomato paste with the beef mixture.

05

Step

Pour in the tomato-vegetable juice. Season with garlic powder, onion powder, salt, and pepper to taste.

06

Step

Bring the mixture to a boil, then reduce heat to low. Cover and cook for 5 hours, allowing the flavors to meld and deepen.

For a richer flavor, consider browning the beef stew meat in the pot before adding the broth.
Feel free to customize the vegetables to your liking. Diced carrots, potatoes, or celery would be excellent additions.
Adjust the seasoning according to your taste preferences. A pinch of red pepper flakes can add a subtle kick.

Dell Yost

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 26 Ratings)
Total Reviews: (8)
  • Llewellyn Haag

    I used fresh vegetables instead of canned, and it was even better!

  • Lesley Kuhlman

    This is my new go-to soup recipe! It's perfect for a cold winter day.

  • Adonis Shields

    My husband said it was the best vegetable beef soup he's ever had!

  • Arvel Mante

    This recipe is so easy to follow, and the soup is absolutely delicious! My family loved it.

  • Buck Langworth

    I didn't have tomato-vegetable juice, so I used extra tomato sauce and a splash of Worcestershire sauce. It was still delicious!

  • Keanu Johnson

    The long simmering time really makes a difference. The beef was so tender, and the flavors were amazing.

  • Callie Kessler

    I added some diced potatoes and carrots, and it turned out great! Thanks for the recipe.

  • Rita Vandervort

    I've made this recipe several times now, and it's always a hit.

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