For a milder flavor, add more vinegar. For a sweeter flavor, add more sugar. Use fresh horseradish root for the best results. Look for firm, unblemished roots. The pungency of horseradish diminishes over time. For the strongest flavor, use it within a few weeks. Always be careful when opening the food processor, as the fumes are very strong
Homemade Horseradish
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS342
Unleash a fiery kick with this homemade horseradish, a vibrant condiment far superior to anything you'll find on store shelves. Prepare for an intense flavor explosion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Protein0 g
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Sodium59 mg
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Sugar1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine horseradish root, white vinegar, white sugar, and salt in the bowl of a food processor. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins Pulse the mixture until it reaches your desired consistency. Be cautious when removing the lid, as the fumes can be quite strong! (Processing time: 2-3 minutes)
03 Step
Recipe View 1 mins Transfer the horseradish to an airtight container. (Transfer time: 1 minute)
04 Step
Recipe View 720 hrs Store in the refrigerator for up to one month. The flavor may mellow slightly over time. (Storage time: 1 month)
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Sam Lindgren
Mar 16, 2025I followed the recipe exactly, and it turned out perfectly. I'll never buy horseradish again!
Isac Beahan
Mar 9, 2025The fumes were a bit intense, but totally worth it. This is the real deal!
Sidney Jenkins
Nov 3, 2024Wow, this horseradish is amazing! So much better than store-bought. It really packs a punch!