For the best results, use a kitchen scale to measure the flour accurately. Ensure the milk is lukewarm to activate the yeast properly. If you don't have English muffin rings, you can shape the dough into rounds by hand. Cooking time may vary depending on your griddle or skillet; adjust accordingly to achieve a golden-brown color without burning.
Homemade English Muffins
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 10 mins
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SERVING16 People
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VIEWS21
Embark on a culinary journey to create the quintessential breakfast staple: homemade English muffins. Achieve that signature chewy texture and delightful nooks and crannies that store-bought versions simply can't match.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol18 mg
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Fiber1 g
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Protein6 g
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Saturated Fat1 g
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Sodium267 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine flour, yeast, salt, milk, sugar, butter, and egg. Stir until a soft dough forms. (5 minutes)
02
StepTurn the dough out onto a lightly floured surface and knead until soft, smooth, and elastic. (10 minutes)
03
StepPlace the dough in a large oiled bowl, cover, and let rise in a warm place until doubled in size. (1 hour)
04
StepDeflate the dough and divide it into 16 equal pieces. Gently press each piece into English muffin rings, then sprinkle both sides with semolina. Let rest. (30 minutes)
05
StepPreheat a griddle to 400°F (200°C) or use a heavy skillet over low heat. Cook the muffins until an instant-read thermometer inserted into the center reaches 200°F (93°C). (14-20 minutes)
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Maegan Kulas
Jun 14, 2025These were so easy to make and tasted amazing! Thank you for sharing.
Cara Kris
Jun 3, 2025The rise time was perfect, and the muffins browned evenly on the griddle.
Marlin Hickle
May 30, 2025I struggled with the kneading at first, but after 10 minutes, the dough came together beautifully.
Sheila Kling
May 13, 2025The semolina adds such a nice touch. I'll never buy English muffins again!
Rodrigo Mayer
Apr 16, 2025This recipe is a game-changer! My family loves these muffins more than store-bought ones.
Willy Paucek
Apr 2, 2025I added a pinch of nutmeg to the dough, and it was delicious!