Homemade Chili Sauce

Sauces

Homemade Chili Sauce

Homemade Chili Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    10 People
  • VIEWS
    318

Transform simple ingredients into a vibrant and versatile chili sauce, perfect for adding a touch of sweet and tangy heat to your favorite dishes. This quick and easy recipe is a fantastic alternative to store-bought versions, offering a fresh and flavorful experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    0 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    118 mg
  • Sugar
    5 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium-sized mixing bowl, combine the tomato sauce, brown sugar, vinegar, and allspice. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Whisk vigorously until all ingredients are thoroughly blended and the brown sugar is completely dissolved. Ensure there are no lumps for a smooth sauce. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Transfer the chili sauce to an airtight container. (1 minute)

Image Step 04
04 Step

Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld and intensify. The sauce will thicken slightly as it chills. (30 minutes)

For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
Adjust the amount of brown sugar to your liking for a sweeter or tangier sauce.
This chili sauce is excellent as a condiment for grilled meats, vegetables, or as a base for stir-fries and marinades.
Store in the refrigerator for up to 2 weeks.

Israel Braun

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 106 Ratings)
Total Reviews: (4)

  • Rahul Klocko

    Oct 29, 2024

    So simple and delicious! I'll never buy chili sauce again.

  • Roxane Heidenreich

    May 20, 2024

    I doubled the recipe and it was gone in a week! Everyone loved it on their burgers and fries.

  • Chloe Jacobslemke

    Mar 28, 2024

    I was surprised how easy this was to make! Tastes so much better than the stuff from the store.

  • Jeramy Mueller

    Mar 7, 2024

    Great recipe! I added a little smoked paprika for extra depth of flavor.

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