For an even richer flavor, use salted caramel ice cream topping. If you don't have cooking spray with flour, you can grease the baking dish with butter or shortening and then dust it with flour. Store leftovers in the refrigerator for up to 3 days.
Holy Cow Cake
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 50 mins
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SERVING16 People
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VIEWS64
Indulge in the decadence of Holy Cow Cake, a symphony of chocolate, caramel, and toffee that will transport you to dessert paradise. This gooey, rich treat is perfect for celebrations or any occasion that calls for a truly unforgettable dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol50 mg
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Fiber0 g
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Protein5 g
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Saturated Fat8 g
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Sodium359 mg
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Sugar30 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray that contains flour. (5 minutes)
02
StepIn a large bowl, beat together the German chocolate cake mix, water, eggs, and vegetable oil with an electric mixer on medium speed until smooth, about 2 minutes. Pour the batter into the prepared baking dish. (5 minutes)
03
StepBake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 34 to 38 minutes. (36 minutes)
04
StepRemove the cake from the oven. While the cake is still warm, use a straw or skewer to poke holes evenly across the surface. (2 minutes)
05
StepIn a separate bowl, stir together the sweetened condensed milk and caramel topping until well combined. Pour this mixture evenly over the warm cake, allowing it to seep into the holes. (3 minutes)
06
StepLet the cake cool completely at room temperature, about 1 hour. (60 minutes)
07
StepOnce the cake is completely cooled, spread the thawed whipped topping evenly over the surface. Sprinkle generously with English toffee baking bits. (5 minutes)
08
StepRefrigerate for at least 30 minutes before serving to allow the flavors to meld together. (30 minutes)
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RECIPE REVIEWS
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Augustine Rippin
Jun 26, 2025I love how easy and quick this recipe is! Perfect for a last-minute dessert.
Bart Herzog
Apr 9, 2025I had no idea it would be so decadent, I love it. Thank you for the recipe.
Noah Moore
Mar 23, 2025I followed the recipe exactly, and it turned out perfectly. The caramel and toffee combination is irresistible!
Liana Corwin
Mar 11, 2025I added a sprinkle of sea salt on top to balance the sweetness, and it was amazing!
Lane Stracke
Mar 2, 2025This is now my go-to recipe for potlucks. It's easy to make and always a crowd-pleaser.
Aubrey Blanda
Feb 10, 2025The cake is so moist and flavorful, and the topping is the perfect amount of sweetness. It is truly holy!
Chadd Macejkovic
Dec 24, 2024The cake was a bit too sweet for my taste. Next time, I'll reduce the amount of caramel topping.
Vivien Ullrich
Nov 28, 2024This cake was a huge hit at our family gathering! Everyone raved about how moist and delicious it was.