For enhanced flavor, consider adding a splash of rice vinegar or a dash of red pepper flakes to the sauce. If you don't have shiitake mushrooms, other mushroom varieties like cremini or button mushrooms can be substituted. Browning the ribs is crucial for developing a rich, caramelized flavor. Don't skip this step!
Hoisin (but not really) Country Ribs
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PREP TIME10 mins
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COOK TIME8 hrs 5 mins
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TOTAL TIME8 hrs 15 mins
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SERVING6 People
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VIEWS33
Transform humble country ribs into a culinary adventure with this slow-cooker sensation! Forget overly sweet BBQ sauces and embrace a lighter, more nuanced flavor profile using everyday pantry staples. The result? Fall-off-the-bone tender ribs infused with a savory-umami depth that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol120 mg
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Fiber2 g
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Protein30 g
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Saturated Fat12 g
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Sodium689 mg
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Sugar7 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Sear the Ribs: In a large skillet, heat the peanut oil over high heat. Brown the country-style ribs evenly on all sides, creating a flavorful crust (approximately 5 minutes). Remove the browned ribs from the skillet and set aside.
02 Step
Recipe View 0 mins Combine Sauce Ingredients: In a slow cooker, whisk together the tomato sauce, dried minced onion, hoisin sauce, and sliced shiitake mushrooms until well combined.
03 Step
Recipe View 8 hrs Slow Cook to Perfection: Add the browned ribs to the slow cooker, ensuring they are well-coated in the sauce mixture. Cook on Low heat for 8 to 10 hours, or until the ribs are incredibly tender and easily fall apart.
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RECIPE REVIEWS
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Zackery Hilll
Mar 29, 2025Easy to make and so much better than traditional BBQ ribs. My family loved them!
Caterina Gleason
Feb 27, 2025These ribs were amazing! The sauce was so flavorful and not too sweet. Definitely a keeper!
Fleta Roberts
Jan 23, 2025I was skeptical about using tomato sauce, but it worked perfectly! The ribs were so tender and delicious.