For a richer flavor, consider using homemade chicken broth. Adjust the seasoning to your preference. A pinch of red pepper flakes can add a subtle kick. This soup is even better the next day, as the flavors have more time to develop. Serve with crusty bread or a sprinkle of grated Parmesan cheese.
Hearty Vegetable and Macaroni Soup
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 40 mins
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SERVING10 People
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VIEWS12
Embrace the warmth of this rustic, soul-soothing soup! A medley of garden vegetables and tender macaroni simmered in a rich, flavorful broth. It's a culinary hug on a chilly day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber3 g
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Protein4 g
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Saturated Fat0 g
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Sodium1183 mg
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Sugar10 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large soup pot or Dutch oven, heat the olive oil over medium-low heat. Add the minced onion and sauté until translucent and softened, about 5 minutes.
02
Step
1 mins
Stir in the chicken broth, tomato juice, diced tomatoes, and water. Bring the mixture to a gentle boil.
03
Step
1 hrs
Add the cubed potatoes, cauliflower florets, diced celery, herbes de Provence, sugar, salt, pepper, and bay leaves. Reduce the heat to low, cover, and simmer gently, stirring occasionally, for 1 hour, or until the potatoes are tender.
04
Step
6 mins
Return the soup to a boil. Stir in the elbow macaroni and cook until the macaroni is tender yet firm to the bite, about 6 minutes.
05
Step
5 mins
Remove the soup from the heat and let it stand for 5 minutes before serving to allow the flavors to meld.
RECIPE REVIEWS
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Robbie Oreilly
Jun 25, 2025This soup is so comforting and easy to make! My family loves it.
Michele Hoeger
Jun 24, 2025This soup is a lifesaver on cold winter days. Thanks for sharing!
Doyle Hamill
Jun 22, 2025Next time, I'll try adding a pinch of red pepper flakes for some heat.
Chad Larkin
Jun 19, 2025I love how versatile this recipe is. You can easily customize it with your favorite vegetables.
Durward Turner
Jun 15, 2025The herbes de Provence really make a difference in the flavor.
Modesta Bosco
Jun 5, 2025The instructions were easy to follow, and the soup turned out perfectly.
Destini Bartoletti
Jun 3, 2025I used vegetable broth to make it vegetarian, and it was still delicious.
Kolby Schowalter
May 31, 2025I added some carrots and zucchini, and it turned out great!