For a deeper flavor, try using bone broth instead of regular beef broth. A splash of soy sauce adds a nice umami element to the sauce. Serve with a side of crusty bread to soak up all the delicious sauce.
Heart Chop Suey
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING5 People
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VIEWS24
Transform humble beef heart into a comforting and flavorful Chop Suey. Tender strips of heart simmered in a rich, savory sauce with aromatic vegetables, creating a hearty and satisfying meal perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol265 mg
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Fiber2 g
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Protein35 g
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Saturated Fat8 g
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Sodium491 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Roll the strips of beef heart in flour to coat. Reserve any remaining flour. (5 minutes)
02
Step
10 mins
Melt the butter in a large, heavy skillet or Dutch oven over medium-high heat. Brown the beef lightly in the butter. (10 minutes)
03
Step
7 mins
Add the onion and sauté for about 5 minutes, then add celery and just enough beef broth to cover the ingredients in the pan. (7 minutes)
04
Step
1 hrs
Cover the pan, and simmer for one hour over low heat. (60 minutes)
05
Step
3 mins
Mix the reserved flour with water to make a paste. Stir into the meat mixture. (3 minutes)
06
Step
10 mins
Season with salt, pepper, and Worcestershire sauce. Cook until sauce is thickened, then serve hot over rice or noodles. (10 minutes)
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RECIPE REVIEWS
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Please Rate
America Veum
Jun 26, 2025This recipe is a keeper! My picky eaters even enjoyed it.
Llewellyn Ortiz
Jun 26, 2025Added a bay leaf for extra flavor - worked great!
Kallie Heidenreich
Jun 25, 2025The sauce was so flavorful! I added some mushrooms for extra texture.
Shawna Padberg
Jun 17, 2025I substituted chicken broth, and it was still very tasty.
Rashawn Larson
Jun 11, 2025I was hesitant to try this recipe, but it turned out amazing! The beef heart was surprisingly tender.
Dayne Schmitt
Jun 10, 2025Great way to use beef heart. My family loved it over rice!
Aiyana Mosciski
Jun 8, 2025Simple and delicious! I'll definitely be making this again.
Austen Rath
May 4, 2025Next time, I'll try adding some red wine vinegar for a richer taste.
Henriette Bosco
Apr 30, 2025I marinated the beef heart overnight, and it made a huge difference in tenderness.
Rico Mcdermott
Mar 19, 2025Easy to follow and the end result was fantastic!