For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite chili sauce to the sauce mixture. Feel free to substitute other vegetables such as bell peppers, snap peas, or carrots based on your preference and availability. If you don't have rice wine vinegar, apple cider vinegar can be used as a substitute. Ensure the wok or skillet is very hot before adding the steak to achieve a nice sear. Serve over steamed rice or quinoa for a complete meal.
Healthy Steak Stir-Fry
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME27 mins
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SERVING4 People
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VIEWS36
A vibrant and nourishing steak stir-fry, where tender slices of sirloin mingle with crisp-tender vegetables in a savory-sweet glaze. This quick and easy dish is perfect for a weeknight meal that doesn't compromise on flavor or health.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol12 mg
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Fiber1 g
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Protein6 g
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Saturated Fat1 g
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Sodium205 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, whisk together the steak sauce, reduced-sodium soy sauce, rice wine vinegar, and brown sugar until smooth and well combined. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins Heat the sesame oil in a wok or large skillet over high heat until shimmering. Add the sliced onion and minced ginger, and sauté over medium-high heat until the onion is lightly browned and fragrant. (Cook time: 2-3 minutes)
03 Step
Recipe View 8 mins Add the thinly sliced steak, broccoli florets, sliced fresh mushrooms, and minced garlic to the wok. Cook, stirring occasionally, until the steak is cooked through and the vegetables are crisp-tender. (Cook time: 6-8 minutes)
04 Step
Recipe View 2 mins Pour the prepared sauce over the steak and vegetable mixture. Cook and stir continuously until the sauce evenly coats all ingredients and thickens slightly. (Cook time: 1-2 minutes). Serve immediately.
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RECIPE REVIEWS
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Jeramy Cormier
May 4, 2025This recipe is fantastic! So quick and easy to make, and it's a great way to use up leftover steak.
Chanel Cassin
Feb 16, 2025My family devoured this! Even my picky eaters enjoyed the broccoli. Will definitely make it again.
Macie Wunsch
Jan 30, 2025I loved the balance of sweet and savory in the sauce. I added a little bit of chili garlic sauce for extra heat.
Crystal Ankunding
Dec 24, 2024Great recipe! I swapped the broccoli for green beans and it was delicious.