Healthy German Chocolate Cake Oatmeal

Healthy German Chocolate Cake Oatmeal
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    1 People
  • VIEWS
    16

Indulge in the decadent flavors of German Chocolate Cake, reimagined as a wholesome and guilt-free breakfast bowl. This oatmeal is a delicious and nutritious way to start your day, satisfying your sweet cravings while providing sustained energy.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Fiber
    10 g
  • Protein
    9 g
  • Saturated Fat
    9 g
  • Sodium
    164 mg
  • Sugar
    17 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium saucepan, combine the rolled oats, cocoa powder, ground flaxseed, maple syrup, vanilla extract, and salt. (Prep time: 2 minutes)

02

Step
1 mins

Add 1 cup of water or milk (dairy or non-dairy) to the saucepan. (Prep time: 1 minute)

03

Step
15 mins

Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking. (Cook time: 2 minutes)

04

Step
1 mins

Reduce the heat to low and continue to cook, stirring frequently, until the oatmeal has thickened to your desired consistency, about 10-12 minutes. (Cook time: 10-12 minutes)

05

Step
1 mins

While the oatmeal is cooking, prepare the topping. In a small, microwave-safe bowl, combine the honey and coconut oil. (Prep time: 1 minute)

06

Step
1 mins

Microwave on high for 20-30 seconds, or until the coconut oil is melted and the mixture is smooth. (Cook time: 1 minute)

07

Step
2 mins

Transfer the cooked oatmeal to a serving bowl.

08

Step
1 mins

Drizzle the honey-coconut oil mixture over the oatmeal.

09

Step

Sprinkle the crushed pecans and flaked coconut over the top.

10

Step

Serve immediately and enjoy!

For a richer chocolate flavor, add a few dark chocolate chips to the oatmeal while it's cooking.
Feel free to adjust the amount of maple syrup and honey to suit your desired level of sweetness.
If you prefer a smoother oatmeal, you can use quick-cooking oats instead of rolled oats.
Add a splash of almond milk or cream for extra richness.
Toast the coconut flakes for a more intense flavor.

Eleanore Kilback

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.6/ 5 ( 5 Ratings)
Total Reviews: (5)
  • Flossie Hackett

    I added a scoop of protein powder to make it even more filling.

  • Dennis Bradtke

    The honey-coconut oil topping is what really makes this oatmeal special. It adds so much flavor and richness.

  • Willy Haley

    This oatmeal is amazing! It really does taste like German Chocolate Cake, but without all the guilt.

  • Keara Connelly

    I love how easy this recipe is to make. It's perfect for a quick and healthy breakfast.

  • Brice Abbott

    My kids love this oatmeal! It's a great way to get them to eat something healthy for breakfast.

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