Healthy Coconut Oatmeal

Healthy Coconut Oatmeal
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    327

Start your day with a bowl of pure comfort and sustained energy! This coconut oatmeal is a delightful blend of creamy textures, sweet and tangy dried fruits, and crunchy nuts, making it a truly satisfying and nutritious treat. Perfect for a quick breakfast or a revitalizing snack any time of day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    63 g
  • Cholesterol
    2 mg
  • Fiber
    5 g
  • Protein
    12 g
  • Saturated Fat
    3 g
  • Sodium
    212 mg
  • Sugar
    37 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium saucepan, pour in the soy milk and add the salt. Bring the mixture to a rolling boil. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Stir in the rolled oats, maple syrup, raisins, and dried cranberries. Return the mixture to a boil, then immediately reduce the heat to medium. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View 5 mins Cook for 5 minutes, stirring occasionally to prevent sticking.

Image Step 04
04 Step

Recipe View 3 mins Stir in the chopped walnuts and sweetened flaked coconut. Remove from heat and let stand for a few minutes until the oatmeal reaches your desired thickness. (Approximately 2-3 minutes)

Image Step 05
05 Step

Recipe View 0 mins Spoon the oatmeal into serving bowls. Top with a dollop of plain yogurt and a drizzle of honey, if desired.

For a richer, creamier oatmeal, use full-fat coconut milk instead of soy milk.
Feel free to customize your oatmeal with other dried fruits, nuts, or seeds to your liking. Some great additions include chopped dates, sunflower seeds, or chia seeds.
If you prefer a less sweet oatmeal, reduce the amount of maple syrup or honey.
Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Linnie Weimann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 109 Ratings)
Total Reviews: (4)
  • Kyra Toy

    This recipe is so easy and delicious! I love that it's customizable, so I can add my favorite toppings.

  • Fredrick Jacobs

    The coconut and walnuts add a wonderful texture and flavor. I'll definitely be making this again.

  • Frederik Hane

    I've been looking for a healthy and quick breakfast option, and this oatmeal is perfect. It keeps me full until lunchtime!

  • Katharina Flatley

    I tried using almond milk instead of soy milk, and it worked great! It's a great dairy-free option.

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