For an extra nutty flavor, try toasting the rolled oats lightly before adding them to the dry ingredients. If you don't have skim milk, any milk (or even a non-dairy alternative like almond milk) will work well. Feel free to experiment with different types of chocolate chips, such as dark chocolate or even white chocolate. Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Healthy Banana Chocolate Chip Oat Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS633
Indulge in these delightfully moist and wholesome muffins, a perfect marriage of ripe banana sweetness and decadent chocolate chips. These muffins are crafted with oats and applesauce for a guilt-free treat that doesn't compromise on flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol31 mg
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Fiber4 g
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Protein5 g
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Saturated Fat2 g
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Sodium202 mg
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Sugar16 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). Prepare a 12-cup muffin tin by greasing each cup or lining it with paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips. Create a well in the center of the dry ingredients. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk the eggs until lightly frothy. Stir in the applesauce, skim milk, and mashed banana until well combined. (3 minutes)
04 Step
Recipe View 2 mins Pour the wet ingredients into the well in the dry ingredients. Gently stir until just moistened. The batter will be lumpy, and that's perfectly fine! Avoid overmixing for the best texture. (2 minutes)
05 Step
Recipe View 5 mins Fill each prepared muffin cup about 3/4 full with batter. (5 minutes)
06 Step
Recipe View 18 mins Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center comes out clean. (18 minutes)
07 Step
Recipe View 5 mins Allow the muffins to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Clinton Reinger
Jul 13, 2024The applesauce is a great substitute for oil. The muffins were so moist and delicious!
Maureen Schillerbotsford
May 4, 2024I made these and they were a huge hit! I added a sprinkle of cinnamon on top before baking for extra warmth.
Antwan Kulas
Apr 14, 2023These muffins are a lifesaver for busy mornings! I love that they're healthy and my kids actually enjoy them.