For an extra layer of flavor, consider adding a splash of Shaoxing rice wine to the marinade. Adjust the amount of red chile peppers to suit your spice preference. For a milder dish, remove the seeds and membranes from the peppers. If you don't have bok choy, other leafy greens like spinach or kale can be substituted. To make this dish even healthier, use coconut aminos instead of soy sauce and stevia instead of sugar.
Healthier Kung Pao Chicken
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS36
A vibrant and flavorful rendition of the classic Kung Pao Chicken, lightened up without sacrificing any of the authentic taste. Tender chicken, crisp vegetables, and a perfectly balanced sauce come together in this quick and easy weeknight delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol59 mg
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Fiber3 g
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Protein27 g
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Saturated Fat2 g
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Sodium311 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a bowl, whisk together 2 teaspoons of soy sauce, the dry sherry, and sesame oil. Add the chicken pieces, ensuring they are well-coated. Cover and marinate at room temperature for 20 minutes. (Time: 20 minutes)
02 Step
Recipe View While the chicken marinates, prepare the sauce. In a separate bowl, combine the water, rice vinegar, sugar, cornstarch, and the remaining 3 teaspoons of soy sauce. Set aside. (Time: 5 minutes)
03 Step
Recipe View Heat 2 teaspoons of canola oil in a large skillet or wok over medium-high heat. Stir-fry the marinated chicken until it is nearly cooked through, approximately 5 minutes. Remove the chicken from the skillet and set aside. (Time: 5 minutes)
04 Step
Recipe View Add the dried red chile peppers and green onions to the skillet, along with the remaining 2 teaspoons of canola oil. Stir-fry for 1 minute until fragrant. (Time: 1 minute)
05 Step
Recipe View Add the chopped bok choy and grated fresh ginger to the skillet. Stir-fry for another minute until the bok choy begins to wilt slightly. (Time: 1 minute)
06 Step
Recipe View Return the chicken to the skillet. Pour in the prepared soy sauce mixture and cook, stirring constantly, until the sauce thickens and begins to bubble. (Time: 2 minutes)
07 Step
Recipe View Sprinkle the chopped peanuts over the dish. Serve immediately over hot cooked brown rice. (Time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Clint Ankunding
Feb 14, 2025I loved the addition of bok choy! It added a nice crunch and freshness to the dish.
Cassidy Carter
Jan 30, 2025This recipe is a lifesaver on busy weeknights. It's quick, easy, and so much better than takeout!
Cullen Mueller
Dec 24, 2024Absolutely delicious! The sauce was perfectly balanced, and the chicken was so tender.