For a richer flavor, try using full-fat milk instead of low-fat milk. A pinch of cinnamon or nutmeg adds a warm and comforting touch. Substitute maple syrup or honey for sugar to add more depth. Consider adding a splash of rum or bourbon for an adult twist. Try different dried fruits like cranberries or chopped apricots instead of raisins.
Healthier Creamy Rice Pudding
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS321
Indulge in the comforting embrace of creamy rice pudding, guilt-free! This version elevates a classic dessert by using wholesome brown rice for a delightful and nutritious treat.
Ingridients
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Nutrition
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Carbohydrate69 g
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Cholesterol59 mg
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Fiber2 g
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Protein9 g
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Saturated Fat3 g
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Sodium252 mg
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Sugar33 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View In a saucepan, combine water and brown rice over high heat. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the rice is tender, approximately 45 minutes.
03 Step
Recipe View In a clean saucepan, combine the cooked rice, 1 1/2 cups of low-fat milk, sugar, and salt.
04 Step
Recipe View Cook over medium heat, stirring frequently, until the mixture thickens and becomes creamy, about 15 to 20 minutes.
05 Step
Recipe View Stir in the remaining 1/2 cup of low-fat milk, beaten egg, and raisins. Cook for an additional 2 minutes, stirring constantly to prevent curdling.
06 Step
Recipe View Remove from heat and stir in butter and vanilla extract until well combined. Serve warm and enjoy!
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RECIPE REVIEWS
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Please Rate
Haley Stamm
Jul 15, 2024This recipe is a game changer! The brown rice adds a nutty flavor that I never knew I needed in rice pudding.
Johann Blanda
Mar 18, 2024The instructions were clear and easy to follow. I added a sprinkle of cinnamon at the end, and it was perfect!
Dasia Rolfson
Jan 24, 2024I made this for a potluck, and everyone raved about it. It's definitely going into my regular rotation.
Xzavier Fritsch
Jun 18, 2023I was skeptical about using brown rice, but it turned out amazing! My kids loved it, and I felt good about serving them a healthier dessert.
Stella Moore
May 24, 2023I accidentally used quick-cooking brown rice, and it still turned out great, just needed a little less cooking time in the first step.