For a richer flavor, try searing the beef in batches to avoid overcrowding the pot. Feel free to add other vegetables such as green beans or peas to the stew. If you don't have red wine on hand, you can substitute with beef broth. Adjust the amount of salt and sugar to your preference. Some people prefer a sweeter stew, while others prefer a more savory one.
Hawaiian Beef Stew
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PREP TIME30 mins
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COOK TIME1 hrs 50 mins
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TOTAL TIME2 hrs 20 mins
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SERVING16 People
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VIEWS22
Transport yourself to the islands with this comforting Hawaiian Beef Stew. Tender chunks of beef simmered in a rich tomato broth, infused with the subtle sweetness of sugar and the aromatic warmth of garlic and bay leaves, make this a truly unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol63 mg
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Fiber2 g
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Protein20 g
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Saturated Fat6 g
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Sodium955 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat oil in a large pot or Dutch oven over medium-high heat. Add beef and brown on all sides, about 10 minutes. Add garlic and cook until fragrant, 2-3 minutes. Deglaze the pot with red wine, scraping up any browned bits from the bottom. Cook until the alcohol has evaporated, about 5 minutes. Add celery and onions and cook until softened, about 5 minutes.
02
StepPour in 10 cups of water. Stir in tomato paste, salt, sugar, bay leaves, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour, or until beef is tender.
03
StepAdd carrots to the stew and cook for about 10 minutes, or until slightly tender. Add potatoes and cook for an additional 10-15 minutes, or until tender.
04
StepIn a small bowl, whisk together cornstarch and 1/4 cup water to create a slurry. Gradually add the slurry to the stew, stirring constantly. Simmer for about 3 minutes, or until the stew has thickened to your desired consistency.
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Please Rate
Wilfrid Wehner
Jun 15, 2025This stew is so easy to make and tastes amazing! My family loved it!
Morris Paucek
May 9, 2025I added a pinch of red pepper flakes for a little kick. Delicious!
Mary Macgyver
Apr 17, 2025The beef was so tender after simmering for an hour. Will definitely make this again.