For a richer flavor, use salted butter in the crumble topping. If you don't have cranberry sauce, you can substitute with another fruit preserve like raspberry or cherry. Add chopped nuts like pecans or walnuts to the crumble topping for extra crunch. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Hawaiian Apple-Pineapple Crumble
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS27
Escape to a tropical paradise with this delightful crumble! Sweet apples and tangy pineapple mingle beneath a buttery, cinnamon-spiced oat topping, creating a comforting and flavorful dessert that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate93 g
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Cholesterol10 mg
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Fiber4 g
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Protein3 g
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Saturated Fat3 g
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Sodium64 mg
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Sugar73 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 350 degrees F (175 degrees C).
02
Step
2 mins
In a medium bowl, gently toss apple slices with lemon juice. (2 minutes)
03
Step
5 mins
Arrange the apple mixture in a 10 x 6 x 1 1/2 inch baking dish. Spread the drained crushed pineapple evenly over the apples, followed by the cranberry sauce. (5 minutes)
04
Step
3 mins
In a separate bowl, combine the quick cooking oats, brown sugar, flour, cinnamon, and a pinch of salt. (3 minutes)
05
Step
5 mins
Using a pastry blender or your fingertips, cut in the cold butter until the mixture resembles coarse crumbs. (5 minutes)
06
Step
2 mins
Evenly sprinkle the oat crumble mixture over the fruit. (2 minutes)
07
Step
30 mins
Bake in the preheated oven for 30 minutes, or until the apples are tender and the topping is golden brown and crisp. (30 minutes)
08
Step
0 mins
Let cool slightly before serving warm.
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Vicente Mills
Jun 15, 2025This recipe is a keeper! So much better than apple crumble alone.
Solon Ryan
Jun 10, 2025Using fresh cranberries for the sauce elevates this dessert to another level.
Georgianna Bartoletti
May 8, 2025I added a pinch of nutmeg to the crumble topping and it was delicious!
Arianna Emard
May 6, 2025I used gluten-free flour in the topping, and it turned out great!
Andre Klein
Apr 19, 2025I didn't have brown sugar, so I used white sugar with a tablespoon of molasses and it worked perfectly.
Janae Runolfsson
Apr 18, 2025This crumble is so easy to make and always a crowd-pleaser!
Nels Stokes
Apr 11, 2025The combination of apple, pineapple, and cranberry is surprisingly good!
Maia Beier
Mar 30, 2025My family loves this! I sometimes add a handful of chopped pecans to the crumble for extra crunch.
Declan Runolfsdottir
Mar 12, 2025Next time I might try adding a little ginger to the apple mixture.