Hawaii Chicken

Hawaii Chicken
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    5 People
  • VIEWS
    274

Escape to the tropics with this delightful Hawaii Chicken. Tender chicken pieces, baked to perfection and glazed with a luscious pineapple soy sauce, offer a tantalizing taste of island life. Serve it over fluffy rice or crispy chow mein noodles for a complete culinary experience. Aloha!

Ingridients

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Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    170 mg
  • Fiber
    1 g
  • Protein
    43 g
  • Saturated Fat
    11 g
  • Sodium
    1216 mg
  • Sugar
    9 g
  • Fat
    45 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Mix flour, salt and pepper in a resealable plastic bag. One at a time, put chicken pieces in bag, seal and shake to coat. (5 minutes)

Image Step 03
03 Step

Recipe View 15 mins In a large skillet, heat oil over medium heat and saute chicken pieces until brown on all sides. (15 minutes)

Image Step 04
04 Step

Recipe View 45 mins Place chicken in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 45 minutes.

Image Step 05
05 Step

Recipe View 5 mins To Make Sauce (while chicken bakes): In the same large skillet, saute onion and green bell pepper for about 5 minutes, until translucent.

Image Step 06
06 Step

Recipe View 2 mins Add the pineapple, soy sauce and brown sugar. (2 minutes)

Image Step 07
07 Step

Recipe View 2 mins Mix together cornstarch and chicken stock and add to skillet. (2 minutes)

Image Step 08
08 Step

Recipe View 3 mins Stir all together and let simmer for 3 minutes until thick and clear.

Image Step 09
09 Step

Recipe View 10 mins Pour sauce over chicken and bake 10 more minutes until tender.

For an extra layer of flavor, marinate the chicken pieces in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before coating with flour.
Feel free to adjust the amount of brown sugar to suit your desired level of sweetness.
If you prefer a thicker sauce, use a bit more cornstarch. Make sure to mix it thoroughly with the chicken stock to avoid lumps.
Garnish with sesame seeds and chopped green onions for an elegant presentation.

Lance Rippin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 91 Ratings)
Total Reviews: (4)
  • Tremaine Christiansen

    I've made this dish several times now, and it's always a hit. The pineapple sauce is the perfect balance of sweet and savory.

  • Kamryn Sauer

    Easy to follow instructions and delicious results. I added some ginger to the sauce for an extra kick.

  • Barrett Kuphal

    This is a great weeknight meal. It's quick, easy, and everyone enjoys it. I usually double the sauce because it's so good!

  • Chauncey Moen

    This recipe is a winner! The chicken came out so juicy and flavorful. My family loved it!

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