For extra flavor, brown the pork chops in butter instead of oil. If you don't have cream of celery soup, cream of mushroom or cream of chicken soup can be substituted. For a spicier casserole, add a pinch of red pepper flakes to the hash brown mixture. To prevent the cheese from browning too much, tent the casserole with foil during the last 15 minutes of baking. Ensure hash browns are fully thawed to prevent a watery casserole.
Hash Brown and Pork Chop Casserole
-
PREP TIME15 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING5 People
-
VIEWS685
Indulge in the ultimate comfort food with this pork chop and hash brown casserole. Layers of creamy, savory goodness create a hearty and satisfying dish that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate43 g
-
Cholesterol118 mg
-
Fiber4 g
-
Protein33 g
-
Saturated Fat17 g
-
Sodium751 mg
-
Sugar4 g
-
Fat35 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season pork chops with salt and pepper. Cook pork chops until browned on both sides, about 3-4 minutes per side. Remove from skillet and set aside. (10 minutes)
03 Step
Recipe View 5 mins In a large bowl, whisk together the condensed soup, sour cream, and milk until smooth. Add the thawed hash browns and chopped onion; stir until evenly coated. (5 minutes)
04 Step
Recipe View 5 mins Pour the hash brown mixture into a 13x9-inch baking dish. Sprinkle evenly with the shredded Cheddar cheese. Arrange the seared pork chops on top of the hash brown mixture. (5 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for 50-60 minutes, or until the potatoes are cooked through and the pork chops are tender. An instant-read thermometer inserted into the center of the pork chops should read at least 145 degrees F (63 degrees C). (60 minutes)
06 Step
Recipe View Let the casserole rest for 10 minutes before serving. Garnish with fresh parsley, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Monroe Friesen
Jun 24, 2024The casserole was a little bland, so I added some hot sauce and it really kicked it up a notch.
Kariane Smitham
Dec 5, 2023This was a hit with my family! So easy and comforting.
Jarred Lockman
Aug 12, 2023I substituted cream of mushroom soup and it was still great.
Destiney Langoshhills
Jun 20, 2023I added some garlic powder to the pork chops and it was delicious.
Kaitlyn Fisher
Jun 6, 2023I found the potatoes were a bit watery, so I squeezed out the excess liquid before adding them to the soup mixture.
Lori Reynolds
Sep 8, 2022My kids loved this! I will definitely be making it again.