For a richer flavor, consider browning the ground beef with a tablespoon of olive oil or bacon fat. Feel free to add other vegetables like carrots, potatoes, or diced tomatoes for added nutrients and flavor. If you prefer a thicker stew, you can stir in a tablespoon of flour or cornstarch mixed with a little cold water during the last 15 minutes of cooking. This stew tastes even better the next day, as the flavors have more time to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Hamburger Stew with Cabbage
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS72
This hearty and comforting hamburger stew, brimming with tender ground beef, colorful vegetables, and sweet cabbage, is a nostalgic nod to simpler times. A warming and flavorful dish perfect for chilly evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol40 mg
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Fiber11 g
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Protein21 g
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Saturated Fat3 g
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Sodium849 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large soup pot or Dutch oven, crumble the ground beef. Cook over medium-high heat, stirring frequently, until browned and crumbly (approximately 5 minutes). Drain off any excess grease.
02
StepAdd the chopped bell pepper, onion, and celery to the pot. Continue to cook, stirring occasionally, until the vegetables have softened slightly (about 5 minutes).
03
StepIncrease the heat to high. Add the drained and rinsed kidney beans, crushed tomatoes, shredded cabbage, beef broth, water, Worcestershire sauce, beef bouillon cubes, and minced garlic to the pot. Stir well to combine all ingredients.
04
StepBring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer gently for at least 30 minutes, or up to an hour, to allow the flavors to meld and the cabbage to become tender.
05
StepLadle the hamburger stew into bowls and season with salt to taste before serving. Enjoy!
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RECIPE REVIEWS
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Edward Hodkiewiczmante
Jun 16, 2025I've made this several times and it's always a hit.
Zaria Marquardt
Mar 22, 2025I added some diced potatoes and it turned out great!
Guido Block
Jan 15, 2025My kids even ate the cabbage!
Jamarcus Pfeffer
Dec 15, 2024I let it simmer for an hour and it was perfect.
Hilario Nienow
Dec 12, 2024The Worcestershire sauce really adds a nice depth of flavor.
Joe Schaden
Oct 26, 2024This recipe is a keeper!
Lavinia Veum
Oct 9, 2024This stew is so easy to make and my family loves it!
Idell Reilly
Aug 23, 2024I used fire-roasted tomatoes for a smoky flavor.