For a chewier cookie, use melted butter instead of softened. Want to make them extra special? Add a sprinkle of sea salt on top before baking to enhance the flavors. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Half and Halfs
-
PREP TIME45 mins
-
COOK TIME10 mins
-
TOTAL TIME1 hrs
-
SERVING36 People
-
VIEWS357
Indulge in the delightful dilemma of choice with these extraordinary Half and Half Cookies! A symphony of flavors where classic chocolate chip meets rich, dark chocolate in every bite. Perfect for those who crave variety and can't resist the allure of both worlds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol27 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat5 g
-
Sodium67 mg
-
Sugar15 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 300°F (150°C). (Prep time: 5 minutes)
02 Step
Recipe View 10 mins For the Classic Chocolate Chip Side: In a medium bowl, cream together 1/2 cup softened butter, 1/4 cup granulated sugar, and 1/2 cup packed light brown sugar until light and fluffy. Beat in 1 egg and 1 teaspoon vanilla extract until well combined. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/4 teaspoon baking soda, and a pinch of salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Fold in 1 cup milk chocolate chips. (Prep time: 15 minutes)
03 Step
Recipe View 10 mins For the Double Chocolate Chip Side: In another medium bowl, cream together 1/2 cup softened butter, 1/2 cup granulated sugar, and 1/2 cup packed light brown sugar until light and fluffy. Beat in 1 egg and 1 teaspoon vanilla extract until well combined. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/4 cup cocoa powder, 1/4 teaspoon baking soda, and a pinch of salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Fold in 1 cup milk chocolate chips. (Prep time: 15 minutes)
04 Step
Recipe View 15 mins Scoop a small amount of each dough onto a large spoon or cookie scoop, placing dollops of each flavor closely together on an ungreased cookie sheet to form a half-and-half cookie. Leave about 2 inches between cookies. (Prep time: 10 minutes)
05 Step
Recipe View Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers are set. (Bake time: 8-10 minutes)
06 Step
Recipe View Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (Cooling time: 30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Modesto Senger
Feb 16, 2025I love the contrasting flavors and textures.
Lavern Cremin
Jan 8, 2025I added a sprinkle of sea salt on top for extra flavor.
Einar Barrows
Nov 8, 2024These cookies are so fun and delicious! My kids loved them.
Sadie Streich
Nov 1, 2024Will definitely make these again!
Maritza Reichert
Sep 30, 2024These are perfect for satisfying my indecisiveness when I want more than one type of cookie!
Joshua Cormier
Aug 23, 2024These cookies are a crowd-pleaser!
Wilma Fisher
Feb 21, 2024The chocolate-chocolate chip side is my favorite!
Kelvin Grady
Apr 17, 2023I was skeptical about combining two doughs, but it worked perfectly!