For an extra layer of flavor, try marinating the ground meat mixture for at least 30 minutes before grilling. Serve these burgers on warm pita bread with homemade or store-bought tzatziki sauce. Top with thinly sliced red onion, ripe tomato slices, and crisp lettuce for an authentic Gyros experience. Experiment with different toppings! Feta cheese, Kalamata olives, or a drizzle of olive oil can add unique Mediterranean flair. If you don't have an outdoor grill, you can cook these burgers in a skillet on the stovetop over medium-high heat.
Franco Bergnaum
Aug 22, 2024Easy to follow recipe and the burgers tasted amazing. I will definitely be making these again.
Simone Kirlin
Dec 15, 2023These burgers were a huge hit at our barbecue! The spice blend is perfect, and they were so juicy.
Samantha Howe
Oct 17, 2023I was looking for a unique burger recipe, and this one did not disappoint. The tzatziki sauce is a must!