Grown-Up Orange Juice

Grown-Up Orange Juice
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    9

Transport yourself back to carefree days with this sophisticated twist on a childhood favorite! Freshly squeezed orange juice mingles with the warmth of rum and the creamy richness of an egg, creating a luscious, Orange Julius-inspired concoction that's both playful and refined. The rum is entirely optional, allowing you to tailor the experience to your taste.

Ingridients

Adjust Servings

Nutrition

Follow The Directions

01

Step
15 mins

Chill your glasses: Place two tall glasses in the freezer for at least 15 minutes to chill. (15 minutes)

02

Step
1 mins

Blend the base: Pour the chilled orange juice and rum (if using) into a blender. Add the egg. (1 minute)

03

Step
2 mins

Emulsify: Pulse the mixture until smooth and frothy, ensuring the egg is fully incorporated. (1-2 minutes)

04

Step
0 mins

Add ice: Add the ice cubes to the blender. (30 seconds)

05

Step
1 mins

Blend to perfection: Blend until the mixture is thick, icy, and well combined. (1 minute)

06

Step
1 mins

Serve: Divide the mixture evenly between the two chilled glasses. (1 minute)

07

Step
1 mins

Garnish: Garnish each drink with an orange slice and a maraschino cherry. Serve immediately and enjoy! (1 minute)

For an extra layer of flavor, consider adding a dash of vanilla extract or a pinch of ground nutmeg to the blender.
If you're concerned about using a raw egg, use pasteurized eggs.
Adjust the amount of rum to your liking. Start with a smaller amount and add more to taste.
Make sure your orange juice is freshly squeezed for the best flavor.
For a non-alcoholic version, simply omit the rum and add a splash of orange blossom water for a touch of complexity.

Edmond Turcotte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 3 Ratings)
Total Reviews: (8)
  • Chet Bayer

    The rum adds a nice kick! Perfect for a weekend brunch.

  • Jennyfer Weimann

    This is so much better than any Orange Julius I've ever had! Thank you!

  • Jaime Bosco

    Great recipe! I used a hand blender and it worked just as well.

  • Natasha Friesen

    I added a bit of ginger and it was an amazing twist!

  • Lavina Oconnell

    This recipe is amazing! I never thought to put an egg in orange juice, but it makes it so creamy!

  • Heber Macejkovic

    So easy to make and tastes like something you'd order at a fancy bar!

  • Rylee Keebler

    I made this without the rum and my kids loved it! They thought it was a super fancy smoothie.

  • Dawn Stiedemann

    I tried this with blood oranges and it was absolutely divine!

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