For a richer flavor, consider browning the ground beef with a tablespoon of olive oil. Feel free to customize the vegetables according to your preference and what you have on hand. Zucchini, bell peppers, or even spinach would be delicious additions. If you prefer a thicker soup, you can mash some of the potatoes against the side of the pot during the last 15 minutes of cooking. This soup tastes even better the next day, as the flavors have more time to meld together.
Ground Beef Vegetable Soup
-
PREP TIME20 mins
-
COOK TIME1 hrs 15 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING6 People
-
VIEWS867
A hearty and wholesome ground beef vegetable soup, brimming with garden-fresh flavors. This comforting classic is perfect for any season, offering a satisfying and nutritious meal that's both easy to prepare and deeply delicious. Serve with crusty bread or a sprinkle of fresh herbs for an elevated experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate75 g
-
Cholesterol135 mg
-
Fiber15 g
-
Protein54 g
-
Saturated Fat10 g
-
Sodium568 mg
-
Sugar19 g
-
Fat28 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large stockpot or Dutch oven, crumble the ground beef over medium-high heat. Cook, breaking it apart with a spoon, until browned and no longer pink. This should take about 7-10 minutes. Drain off any excess grease.
02 Step
Recipe View Add the diced carrots, chopped celery, and onion to the pot. Cook, stirring occasionally, until the vegetables begin to soften, approximately 5 minutes.
03 Step
Recipe View Stir in the cubed potatoes, drained corn, drained green beans, undrained peas, tomato sauce, and crushed tomatoes. Season generously with freshly ground black pepper. Add the bay leaf and dried thyme.
04 Step
Recipe View If the mixture seems too thick, add 1/4 cup of water. You may need to add more water during cooking to maintain your desired consistency. Keep an eye on it!
05 Step
Recipe View Bring the soup to a gentle simmer. Cover the pot and cook, stirring occasionally to prevent sticking, until the potatoes are tender. This will take about 1 hour.
06 Step
Recipe View Remove the bay leaf before serving. Ladle the soup into bowls and serve hot. Enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Trystan Emmerich
Mar 16, 2025I doubled the recipe and froze half for later. It reheats beautifully.
Georgette Kuhnhuels
Oct 2, 2024The thyme really makes a difference in the flavor.
Schuyler Blick
Aug 23, 2024I added a can of diced tomatoes for extra flavor.
Violet Grant
Apr 5, 2024I added some diced zucchini and it was a great addition.
Estevan Feil
Nov 16, 2022I used vegetable broth instead of water and it was even more flavorful.
Breanna Deckowpaucek
Sep 15, 2022I've made this soup several times and it's always a hit!
Clarabelle Jerde
Sep 12, 2022This soup is so easy and delicious! My family loves it.
Minnie Huel
Sep 1, 2022Great recipe. Very simple and easy to follow.