Grilled Salmon with Avocado Dip

Grilled Salmon with Avocado Dip
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    712

Succulent grilled salmon paired with a vibrant and creamy avocado dip. The richness of the salmon is beautifully balanced by the zesty, refreshing dip, making this dish a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    91 mg
  • Fiber
    5 g
  • Protein
    32 g
  • Saturated Fat
    5 g
  • Sodium
    640 mg
  • Sugar
    1 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Grill: Preheat an outdoor grill to high heat (approximately 450-550°F). Ensure the grill grate is clean and lightly oiled. (5 minutes)

Image Step 02
02 Step

Recipe View Craft the Avocado Dip: In a medium bowl, gently mash the diced avocados with a fork. Add the minced garlic, Greek-style yogurt, and lemon juice. Stir until well combined, maintaining some texture. Season generously with sea salt and freshly ground black pepper, adjusting lemon juice to taste. (5 minutes)

Image Step 03
03 Step

Recipe View Season the Salmon: Pat the salmon steaks dry with paper towels. In a small bowl, combine the dried dill weed, lemon pepper seasoning, and flaky sea salt. Evenly rub the mixture over both sides of the salmon steaks, pressing gently to adhere. (3 minutes)

Image Step 04
04 Step

Recipe View Grill the Salmon: Place the seasoned salmon steaks on the preheated grill. Cook for approximately 6-8 minutes per side, depending on the thickness of the steaks, until the salmon is easily flaked with a fork and reaches an internal temperature of 145°F. (12-16 minutes)

Image Step 05
05 Step

Recipe View Serve: Remove the grilled salmon from the grill and let it rest for a couple of minutes. Serve immediately with a generous dollop of the freshly made avocado dip.

For an extra smoky flavor, add wood chips (such as hickory or applewood) to your grill.
If you don't have an outdoor grill, you can also cook the salmon in a grill pan on your stovetop or bake it in the oven at 400°F (200°C) for 12-15 minutes.
Feel free to add a pinch of red pepper flakes to the avocado dip for a touch of heat.
For a creamier dip, you can use a food processor or blender to combine the ingredients.

Candelario Leannon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 237 Ratings)
Total Reviews: (5)
  • Sonya Bailey

    This dip is a game changer! It's so simple but adds so much flavor to the salmon.

  • Lucio Predovic

    I've made this recipe several times, and it's always a hit. The avocado dip is incredibly addictive.

  • Haylie Friesen

    I tried this recipe with a cedar plank on the grill, and it was amazing!

  • Landen Konopelski

    The lemon pepper seasoning really complements the salmon. I will make this recipe again!

  • Christelle Barrows

    I added a little bit of cilantro to the avocado dip, and it was delicious!

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