For extra flavor, try adding a pinch of garlic powder or smoked paprika to the seasoning blend. If you don't have an outdoor grill, you can use a grill pan on your stovetop or even bake the potato slices in a preheated oven at 400°F (200°C) for about 25-30 minutes, flipping halfway through. Leftover grilled potato slices can be stored in the refrigerator for up to 3 days. Reheat them in a skillet or microwave.
Grilled Potato Slices
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS15
Transform humble potatoes into a smoky, savory delight with these perfectly grilled slices. Infused with the subtle richness of olive oil and a medley of salt-free herbs, they offer a guilt-free indulgence and a welcome twist on the classic baked potato. Ideal for both indoor and outdoor grilling, this recipe is a surefire way to elevate your side dish game.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium11 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Grill: Preheat your outdoor grill to medium heat (about 350-400°F or 175-200°C) and lightly oil the grate to prevent sticking. (5 minutes)
02
Step
10 mins
Slice the Potatoes: To stabilize the potatoes, cut a thin slice off the bottom of each. Then, carefully slice each potato crosswise into 1/4-inch thick rounds. Aim for uniform thickness to ensure even cooking. (10 minutes)
03
Step
5 mins
Season the Slices: Arrange the potato slices in a single layer on a large baking sheet. Brush one side of each slice with 1 tablespoon of olive oil, then sprinkle generously with the salt-free seasoning blend. (5 minutes)
04
Step
20 mins
Grill the Potatoes: Place the seasoned potato slices directly onto the hot grill, seasoned-side down. Brush the unseasoned side with the remaining tablespoon of olive oil and sprinkle with the seasoning blend. Close the grill lid and cook for 15 to 20 minutes, flipping the slices halfway through. The potatoes are done when they are tender and slightly charred, with visible grill marks. (20 minutes)
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Zella Okon
Jun 14, 2025These were surprisingly good! My kids even ate them, and they're usually picky about vegetables.
Marisol Hansen
Jun 9, 2025I love that this recipe is salt-free. It's a great way to enjoy potatoes without the extra sodium.
Raegan Kulas
Jun 8, 2025The grilling adds a nice smoky flavor that you just can't get from baking.
Alexane Erdman
May 30, 2025Easy to follow and the potatoes came out perfectly! I will make it again.