For a richer flavor, try drizzling the mushrooms with a little truffle oil or balsamic glaze after grilling. Experiment with different cheeses! Asiago or Pecorino Romano would also be delicious. If you don't have a grill, you can achieve a similar result by pan-searing the mushrooms in a hot skillet with a little olive oil.
Grilled Oyster Mushrooms
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS33
Earthy oyster mushrooms kissed by the flames of the grill, enhanced with the savory richness of Parmesan. A simple yet sublime dish that elevates the humble mushroom to gourmet status.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol13 mg
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Fiber1 g
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Protein11 g
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Saturated Fat3 g
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Sodium255 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare your grill for medium heat (approximately 350-450°F or 175-230°C). Ensure the grates are clean. (5 minutes)
02 Step
Recipe View 2 mins Lightly oil the grill grates to prevent sticking. Use a high-smoke-point oil like grapeseed or canola oil. (2 minutes)
03 Step
Recipe View 2 mins Arrange the oyster mushroom caps in a single layer on the prepared grill. (2 minutes)
04 Step
Recipe View 8 mins Grill the mushrooms, turning occasionally, until they are tender and slightly charred around the edges. Be vigilant, as they can cook quickly and dry out if left unattended. This should take approximately 5-8 minutes total.
05 Step
Recipe View 1 mins Once the edges begin to toast and the mushrooms soften, sprinkle each cap generously with grated Parmesan cheese. (1 minute)
06 Step
Recipe View 2 mins Continue grilling until the Parmesan cheese is melted and slightly golden brown, about 1-2 minutes. Watch closely to prevent burning.
07 Step
Recipe View Remove the grilled oyster mushrooms from the grill and serve immediately. The cheese will continue to melt slightly from the residual heat.
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Cordia Herzog
Jun 16, 2025Great side dish for our barbecue!
Dayna Ziemann
Apr 17, 2025These were amazing! So simple and flavorful. I added a squeeze of lemon juice at the end for some brightness.
Suzanne Carroll
Apr 16, 2025I was a little worried about the mushrooms drying out, but they turned out perfectly tender. The key is to keep a close eye on them and not overcook them.
Asia Leannon
Apr 6, 2025The Parmesan cheese crisped up beautifully on the grill. My family devoured them!