For a more intense smoky flavor, try using wood chips like hickory or mesquite in your grill. Don't overcook the romaine hearts! The goal is a slight char on the outside and a cool, crisp interior. Feel free to experiment with other vinegars, such as red wine vinegar or white balsamic vinegar. Add a pinch of red pepper flakes for a touch of heat.
Grilled Hearts of Romaine
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS148
Elevate your salad game with this incredibly simple yet sophisticated dish. Grilling romaine hearts imparts a delightful smoky char while keeping the inside crisp and cool, creating a symphony of textures and flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol2 mg
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium35 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat an outdoor grill for high heat (approximately 450-500°F), and lightly oil the grate. (5 minutes)
02 Step
Recipe View 2 mins Brush each romaine lettuce half with 1/2 teaspoon olive oil. (2 minutes)
03 Step
Recipe View 2 mins Cook romaine hearts, cut-side down, on the preheated grill until the cut-side is slightly caramelized but the inside is still cool and crisp, about 2 minutes. (2 minutes)
04 Step
Recipe View 1 mins Transfer lettuce, cut-side up, to a platter. (1 minute)
05 Step
Recipe View 2 mins Sprinkle Parmigiano-Reggiano cheese over lettuce and drizzle balsamic vinegar, sherry vinegar, and 2 tablespoons olive oil over the top. (2 minutes)
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RECIPE REVIEWS
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Art Crona
Apr 12, 2025This recipe is a game-changer! I never thought grilled romaine could be so delicious.
Carlee Okon
Jun 11, 2024So easy and quick to make, perfect for a weeknight dinner.
Ignacio Towne
Apr 23, 2024The combination of flavors is incredible. The smoky char, the tangy vinegars, and the salty cheese all work so well together.
America Veum
Jan 13, 2024I added some toasted pine nuts for extra crunch and it was amazing!