Grilled Garlic Parmesan Crusted Scallops

Recipe View In a medium bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper. Mix thoroughly to ensure even distribution of the seasonings. (Prep time: 5 minutes)

Recipe View Pour the olive oil into a shallow dish or bowl, ensuring it's wide enough to easily dip the scallops. (Prep time: 2 minutes)

Recipe View Rinse the scallops under cold water and pat them completely dry with paper towels. This is crucial for achieving a good sear and ensuring the crust adheres properly. Dip each scallop into the olive oil, coating it evenly. (Prep time: 5 minutes)

Recipe View Dredge each olive oil-coated scallop in the bread crumb mixture, pressing gently to ensure the crumbs adhere to all sides. Lightly toss the scallop between your hands to remove any excess crumbs. Place the breaded scallops on a clean plate or tray. (Prep time: 8 minutes)

Recipe View Cover the plate of breaded scallops with plastic wrap and refrigerate for at least 20-30 minutes. This allows the breading to set and prevents it from falling off during grilling. (Chill time: 20-30 minutes)

Recipe View Preheat an outdoor grill to medium-high heat (about 375-450°F or 190-230°C). Lightly oil the grill grate to prevent sticking. (Prep time: 10 minutes)

Recipe View Lightly brush the breaded scallops with a bit more olive oil just before placing them on the grill. This will help them achieve a beautiful golden-brown color. (Prep time: 2 minutes)

Recipe View Grill the scallops for about 2-3 minutes per side, or until they are golden brown and cooked through. Be careful not to overcook them, as they can become rubbery. The internal temperature should reach 120-125°F (49-52°C). (Cook time: 5 minutes)