For the best flavor and texture, use dry-packed bay scallops. If using wet-packed scallops, be sure to pat them extra dry. A wire grill basket is highly recommended for grilling bay scallops, as they are small and can easily fall through the grates. Do not overcrowd the grill basket. Cook the scallops in batches if necessary to ensure even cooking. Be careful not to overcook the scallops. They should be just opaque and slightly firm to the touch. Serve the grilled bay scallops immediately for the best taste and texture. They are delicious on their own or served over pasta or rice.
Grilled Bay Scallops
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS9
Imagine succulent bay scallops, kissed by the flames of the grill, their natural sweetness amplified by a rich, lemon-infused butter sauce. This recipe, inspired by sun-drenched days on the Florida coast, delivers an unforgettable taste of the sea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol65 mg
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Fiber1 g
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Protein15 g
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Saturated Fat7 g
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Sodium285 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGently rinse the bay scallops under cold water and pat them thoroughly dry with paper towels. Ensuring they are dry is crucial for achieving a beautiful sear on the grill. (5 minutes)
02
StepPreheat an outdoor grill to medium-high heat (about 375°F or 190°C). Lightly oil the grill grate to prevent sticking. (5 minutes)
03
StepIn a medium skillet, melt the butter over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it. (7 minutes)
04
StepRemove the skillet from the heat and stir in the fresh lemon juice and sea salt. Taste and adjust seasonings as needed. (2 minutes)
05
StepIn a large bowl, gently toss the dry scallops with half of the butter mixture, ensuring they are evenly coated. Reserve the remaining butter mixture in the skillet. (3 minutes)
06
StepPlace the scallops in a wire grill basket or on a grill mat designed for small foods. Grill for 2-3 minutes per side, or until they are opaque and lightly golden, turning occasionally to ensure even cooking. Be careful not to overcook them, as they can become rubbery. (6 minutes)
07
StepWhile the scallops are grilling, return the skillet with the reserved butter mixture to the stovetop. Bring it to a simmer over medium heat. (3 minutes)
08
StepOnce the scallops are grilled, immediately transfer them back to the bowl and toss them with the warm butter mixture to coat. Serve immediately with lemon wedges for squeezing over. (2 minutes)
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Easter Morar
Jun 27, 2025This recipe was amazing! The scallops were so tender and flavorful. The lemon butter sauce was the perfect complement.
Ceasar Sporer
Jun 26, 2025I added a pinch of red pepper flakes to the butter sauce for a little extra kick. It was delicious!
Deven Witting
Jun 24, 2025The wire grill basket was a lifesaver. I would have lost so many scallops without it!
Carmela Lowe
Jun 23, 2025Easy to follow recipe and the result was restaurant quality! Thank you!
Eusebio Legros
Jun 22, 2025I made this for a dinner party and it was a huge hit! Everyone raved about the grilled scallops. I will definitely be making this again.