For an extra layer of flavor, add a pinch of red pepper flakes to the tomato sauce. If you don't have fresh parsley sprigs for garnish, you can use a drizzle of good quality olive oil. The cooking time for the shrimp may vary depending on their size, so keep a close eye on them to prevent overcooking. Feel free to add other vegetables to the sauce, such as bell peppers or onions. This dish is best served immediately, but leftovers can be stored in the refrigerator for up to 2 days.
Greek Shrimp Dish From Santorini
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PREP TIME20 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME2 hrs 5 mins
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SERVING6 People
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VIEWS136
Transport yourself to the sun-drenched shores of Santorini with this vibrant and flavorful shrimp dish. Inspired by the classic flavors of the Greek islands, this recipe features succulent shrimp simmered in a luscious tomato and wine sauce, finished with creamy feta and bright lemon. Prepare it ahead for effortless entertaining or a delightful weeknight escape.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol267 mg
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Fiber4 g
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Protein36 g
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Saturated Fat8 g
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Sodium513 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant. Stir in the chopped parsley, halved grape tomatoes, and white wine. (5 minutes)
02 Step
Recipe View Bring the mixture to a simmer, then reduce the heat to medium-low. Cook for 1 hour, stirring occasionally, until the sauce has slightly thickened and the tomatoes have softened.
03 Step
Recipe View Preheat the oven to 250 degrees F (120 degrees C). (2 minutes)
04 Step
Recipe View Gently stir the shrimp into the tomato sauce and cook for 2 minutes, until they just begin to turn pink. Remove the saucepan from the heat.
05 Step
Recipe View Pour the shrimp mixture into a shallow baking dish. Sprinkle evenly with the crumbled feta cheese.
06 Step
Recipe View Bake in the preheated oven for 45 minutes to 1 hour, or until the feta has softened and the shrimp are opaque and cooked through.
07 Step
Recipe View Remove from the oven. Squeeze the juice of the lemon halves over the shrimp and garnish with fresh parsley sprigs. Serve immediately over rice, orzo, or with crusty bread for soaking up the delicious sauce.
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RECIPE REVIEWS
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Annabel Glover
Feb 9, 2025Next time I'll try adding some Kalamata olives for a saltier flavor.
Roxane Berge
Jan 18, 2025Absolutely delicious! The sauce is so flavorful and the feta adds a wonderful creaminess.
Alverta Koelpin
Oct 4, 2024The only change I made was to add a little bit of ouzo to the sauce for an extra Greek touch.
Dianna Armstrong
Aug 31, 2024This recipe is a keeper! Easy to make and tastes like something you'd get in a fancy restaurant.
Elliot Leuschke
Jun 30, 2024I made this for a dinner party and it was a huge hit. Everyone raved about it!