For best results, marinate the chicken overnight. The longer it marinates, the more flavorful and tender it will be. If you don't have fresh herbs, you can use dried herbs, but reduce the amount to 1 teaspoon each, as dried herbs are more potent. To prevent the chicken from sticking to the grill, make sure the grates are clean and well-oiled. Serve with a side of Greek salad, roasted vegetables, or couscous for a complete and satisfying meal. For oven baking: Preheat oven to 400°F (200°C). Place marinated chicken in a baking dish and bake for 45-50 minutes, or until cooked through.
Greek Chicken
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 40 mins
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SERVING8 People
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VIEWS1.5K
Transport yourself to the sun-drenched shores of Greece with this vibrant Greek Chicken. Infused with the bright, zesty flavors of lemon, garlic, and fragrant herbs, this dish is perfect for grilling and embodies the essence of summer. Serve alongside fresh tomatoes, creamy feta, and crusty garlic bread for a truly Mediterranean feast.
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol97 mg
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Fiber1 g
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Protein31 g
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Saturated Fat7 g
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Sodium95 mg
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a glass dish or resealable bag, whisk together the olive oil, lemon juice, minced garlic, rosemary, thyme, and oregano. (5 minutes)
02 Step
Recipe View 2 hrs Add the chicken pieces to the marinade, ensuring they are well coated. Cover the dish or seal the bag and marinate in the refrigerator for at least 2 hours, or preferably overnight, for maximum flavor penetration. (2 hours minimum)
03 Step
Recipe View 5 mins Preheat an outdoor grill to medium-high heat and lightly oil the grate. (5 minutes)
04 Step
Recipe View 2 mins Remove the chicken from the marinade, allowing any excess to drip off (discard the used marinade). Place the chicken pieces on the preheated grill. (2 minutes)
05 Step
Recipe View 35 mins Grill the chicken for approximately 15-20 minutes per side, or until the internal temperature reaches 165°F (74°C) when an instant-read thermometer is inserted into the thickest part of the meat, avoiding the bone. The chicken should be nicely browned and the juices should run clear when pierced with a fork. (30-40 minutes total)
06 Step
Recipe View 7 mins Remove the grilled chicken from the grill and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat. (5-10 minutes)
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Reggie Feest
May 13, 2025The lemon and herbs make this chicken taste so fresh and summery!
Vilma Daniel
Mar 22, 2024I made this for a BBQ and everyone raved about it. The chicken was so juicy and flavorful.
Abby Powlowski
May 5, 2023I used chicken thighs instead of a whole chicken and it worked perfectly. Will definitely make again!
Henry Cartwright
Mar 16, 2022This recipe is a keeper! The marinade is so simple but the flavor is incredible.