Great Chicken Taquitos

Great Chicken Taquitos
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    94

Savor the irresistible crunch of golden-fried corn tortillas embracing a flavorful, savory chicken filling. These taquitos are a guaranteed crowd-pleaser, perfect as an appetizer, snack, or a fun-filled meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    39 mg
  • Fiber
    5 g
  • Protein
    19 g
  • Saturated Fat
    3 g
  • Sodium
    318 mg
  • Sugar
    2 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 23 mins Poach the Chicken: In a skillet over medium heat, bring 1 cup of water to a gentle simmer. Add the chicken breasts, ensuring they are submerged. Cover and cook until the chicken is cooked through and no longer pink inside (approximately 20-25 minutes). A meat thermometer should register 165°F (74°C). Remove the chicken, let it cool slightly, then shred it with a fork. Discard the water and wipe the skillet clean.

Image Step 02
02 Step

Recipe View 4 mins Sauté the Chicken Filling: Add 1 tablespoon of vegetable oil to the skillet and heat over medium heat. Introduce the shredded chicken, chopped tomatoes, minced green onions, chicken broth, flour, minced garlic, cumin, oregano, chili powder, and salt. Stir well to combine and cook until the mixture is heated through and the flavors have melded (about 3-5 minutes). Set aside.

Image Step 03
03 Step

Recipe View 1 mins Soften the Tortillas: In a heavy 10-inch skillet, heat the remaining vegetable oil over medium heat. Carefully dip each corn tortilla into the hot oil for about 1 minute to soften. This step is crucial for preventing the tortillas from cracking when rolled. Remove the softened tortillas with tongs and drain on paper towels, keeping the oil in the skillet.

Image Step 04
04 Step

Recipe View 1 mins Heat Oil for Frying: Heat the oil in the skillet to 375°F (190°C). Use a thermometer to ensure accurate temperature for optimal frying.

Image Step 05
05 Step

Recipe View 1 mins Assemble the Taquitos: Spoon approximately 2 tablespoons of the chicken mixture down the center of each softened tortilla. Tightly roll the tortilla around the filling, securing it with a wooden toothpick to prevent it from unraveling during frying.

Image Step 06
06 Step

Recipe View 4 mins Fry the Taquitos: Working in batches to avoid overcrowding the skillet, carefully place the rolled taquitos into the hot oil. Fry until they are golden brown and crispy (about 3-5 minutes). Remove the taquitos with a slotted spoon and place them on paper towels to drain excess oil.

Image Step 07
07 Step

Recipe View 1 mins Serve: Arrange the taquitos on a bed of shredded lettuce. Serve with a side of guacamole for dipping. Enjoy immediately!

For an extra layer of flavor, consider adding a pinch of smoked paprika to the chicken filling.
Ensure the oil is hot enough before frying; otherwise, the taquitos may absorb too much oil and become soggy.
Feel free to customize the filling with other ingredients like black beans, corn, or diced bell peppers.
If you prefer baking over frying, place the assembled taquitos on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy.

Lonny Emard

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 31 Ratings)
Total Reviews: (4)
  • Logan Gibson

    Softening the tortillas in oil before rolling is a game-changer! No more cracked taquitos!

  • Blaze Greenholt

    I added some black beans and corn to the filling, and it was delicious! Thanks for the great recipe!

  • Bridie Anderson

    These taquitos were a huge hit at my party! The chicken filling was so flavorful, and they were perfectly crispy.

  • Betsy Russel

    I've made these several times, and they always turn out great. The instructions are clear and easy to follow.

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