Grandmother's Oatmeal Coconut Cookies

Grandmother's Oatmeal Coconut Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    55 mins
  • SERVING
    50 People
  • VIEWS
    297

These aren't just oatmeal cookies; they're a symphony of textures and flavors! Crispy rice cereal and coconut join forces to create a uniquely satisfying bite that elevates the humble oatmeal cookie to new heights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    14 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    86 mg
  • Sugar
    11 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the brown sugar, granulated sugar, and softened butter using an electric mixer until light and fluffy. (3-5 minutes)

Image Step 03
03 Step

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (1-2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the flour, baking soda, salt, and baking powder. (1 minute)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (2-3 minutes)

Image Step 06
06 Step

Recipe View Fold in the rolled oats, crispy rice cereal, and flaked coconut until evenly distributed throughout the dough. (1-2 minutes)

Image Step 07
07 Step

Recipe View Drop by rounded teaspoonfuls onto ungreased baking sheets. (5 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 8-9 minutes, or until the edges are golden brown and the centers are set. (8-9 minutes)

Image Step 09
09 Step

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)

For a chewier cookie, slightly underbake them. They will continue to set as they cool.
Toast the coconut flakes for extra flavor.
Store cookies in an airtight container at room temperature to maintain freshness.
For variation, try adding chocolate chips, chopped nuts, or dried cranberries.

Juvenal Bechtelar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 99 Ratings)
Total Reviews: (4)
  • Rashawn Armstrong

    My kids devoured these. I'll definitely be making them again.

  • Emily Lednerkuphal

    I love how easy this recipe is, and the cookies turned out perfectly.

  • Joe Auer

    I added chocolate chips, and they were even better!

  • Velva Rath

    These cookies are amazing! The crispy rice cereal adds such a fun texture.

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