For an extra layer of flavor, try grilling the potatoes before cubing them. If you prefer a sweeter potato salad, add a teaspoon of sugar or a tablespoon of sweet pickle relish to the dressing. To prevent the potato salad from becoming too watery, make sure the potatoes are thoroughly drained after cooking. This potato salad can be made up to 2 days in advance. Store it in an airtight container in the refrigerator.
Grandma's Creamy Potato Salad
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS58
Relive cherished memories with this luxuriously creamy potato salad, a timeless classic elevated with a touch of modern finesse. Perfectly balanced, it's the ideal accompaniment to any summer gathering or a delightful side for a comforting meal.
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol162 mg
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Fiber3 g
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Protein7 g
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Saturated Fat8 g
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Sodium795 mg
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Sugar3 g
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Fat48 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Prepare the Potatoes: Place the peeled potatoes in a large pot and cover with cold, salted water. Bring to a boil over high heat. Once boiling, reduce the heat to medium-low and simmer gently until the potatoes are fork-tender, about 15-20 minutes. (Estimated time: 20 minutes)
02 Step
Recipe View 15 mins Cool and Cube: Drain the potatoes thoroughly and let them cool slightly until you can handle them comfortably, about 10-15 minutes. Cut the potatoes into bite-sized cubes. (Estimated time: 15 minutes)
03 Step
Recipe View 5 mins Prepare the Dressing: In a large bowl, whisk together the mayonnaise, celery, onion, white wine vinegar, Dijon mustard, salt, and pepper until well combined. (Estimated time: 5 minutes)
04 Step
Recipe View 2 hrs Combine and Chill: Gently fold the cubed potatoes into the dressing, ensuring they are evenly coated. Stir in the chopped hard-cooked eggs and fresh dill, if using. Sprinkle with smoked paprika. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (Estimated time: 2 hours +)
05 Step
Recipe View Serve: Before serving, give the potato salad a gentle stir. Taste and adjust seasoning as needed. Serve chilled and enjoy!
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Myrna Lowe
Apr 15, 2025This recipe is fantastic! The smoked paprika adds such a wonderful depth of flavor.
Hillard Tromp
Dec 24, 2024I added some crumbled bacon, and it was amazing! Thanks for the great recipe.
Heber Mills
Dec 21, 2024The Dijon mustard and white wine vinegar are a game changer! So much better than the usual recipe.
Rita Hudson
Oct 24, 2024I've made this potato salad for several potlucks, and it's always a hit!