For a vegetarian option, substitute the chicken broth with vegetable broth. To add a savory depth, consider incorporating cooked and crumbled sausage or bacon into the stuffing mixture. If baking the stuffing outside the bird, cover the baking dish with foil during the initial baking period to retain moisture. Remove the foil for the last 15-20 minutes to allow the top to crisp up beautifully. Feel free to experiment with different herbs and spices to customize the flavor profile to your liking. Rosemary, parsley, and marjoram are excellent additions.
Grandma Ruth's Stuffing
-
PREP TIME30 mins
-
COOK TIME0 mins
-
TOTAL TIME30 mins
-
SERVING16 People
-
VIEWS318
A timeless classic, this stuffing recipe evokes the warmth and comfort of family gatherings. Earthy mushrooms, aromatic herbs, and a touch of garlic create a symphony of flavors that will elevate any holiday meal. Whether you choose to nestle it within the bird or bake it to golden perfection, this stuffing is guaranteed to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate45 g
-
Cholesterol48 mg
-
Fiber3 g
-
Protein10 g
-
Saturated Fat1 g
-
Sodium1006 mg
-
Sugar5 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins In a large skillet, heat olive oil over medium heat. Sauté mushrooms, celery, and onions until softened, about 8-10 minutes.
02 Step
Recipe View 5 mins Lightly dampen the fresh bread cubes (not the stuffing mix) under running water, then gently squeeze out any excess moisture.
03 Step
Recipe View 10 mins In a large bowl, combine the sautéed mushroom mixture, dampened bread cubes, stuffing mix, beaten eggs, and 1 can of chicken broth. Season generously with sage, thyme, garlic powder, salt, and pepper. Mix thoroughly until well combined. The stuffing should have a slightly moist, paste-like consistency. Add additional chicken broth as needed to achieve the desired consistency.
04 Step
Recipe View 5 mins Loosely pack the stuffing inside the turkey cavity before roasting. Alternatively, bake in a greased baking dish at 350°F (175°C) for 30-40 minutes, or until golden brown and heated through.
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Monserrat Harris
Mar 13, 2025I added dried cranberries and it was the perfect touch of sweetness.
Clair Keeling
Dec 18, 2024I substituted the eggs with egg substitute, and it worked perfectly.
Malika Bradtke
Oct 26, 2024My family raved about this stuffing – a definite keeper!
Justina Hettinger
Aug 12, 2024Easy to follow, and the results were fantastic!
Dedrick Gislason
Jul 11, 2024Making it ahead of time saved me so much stress on Thanksgiving Day.
Carolyne Jast
Jul 6, 2024The garlic powder is a game-changer. So much flavor!
Reuben Kassulke
May 19, 2024I used sourdough bread, and it gave the stuffing a wonderful tang.
Emmet Smitham
Mar 26, 2024This stuffing is a holiday staple in our family! So easy and delicious.
Angelina Little
Jan 21, 2024Very moist and flavorful stuffing, will definitely make again!
Terrill Wisoky
Jan 6, 2024I added sausage and it was a huge hit!