For an extra layer of flavor, try browning the butter before adding the onions and celery. Feel free to experiment with different types of bread. Sourdough or challah would also work well. If the stuffing mixture seems too dry, add a tablespoon or two more of chicken broth. These stuffing balls can be made ahead of time and reheated. Store them in an airtight container in the refrigerator for up to 2 days.
Grandma Dot's Stuffing Balls
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING24 People
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VIEWS51
These delightful stuffing balls, inspired by a cherished family recipe, offer a delightful textural contrast with their crispy exterior and tender interior. A wonderful alternative to traditional casserole-baked stuffing, they're perfect for Thanksgiving or as a flavorful side dish any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol31 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium289 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease the foil. (Prep time: 5 minutes)
02 Step
Recipe View Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant. (Cook time: 6 minutes)
03 Step
Recipe View Whisk chicken broth and eggs together in a large bowl. Fold in bread cubes and parsley. (Prep time: 3 minutes)
04 Step
Recipe View Add onion mixture to bread cubes; mix until combined. (Prep time: 2 minutes)
05 Step
Recipe View Use your hands to shape mixture into 24 (2-inch) balls; arrange on the prepared baking sheet. (Prep time: 10 minutes)
06 Step
Recipe View Bake in the preheated oven until golden and crisp. (Bake time: 20 minutes)
07 Step
Recipe View Serve and enjoy!
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Jeanette Croninbogisich
May 29, 2025These were amazing! So much easier than making a whole casserole of stuffing.
Florian Boyle
Mar 6, 2025My family loved these. They were gone in minutes!
Tyshawn Balistreri
Feb 16, 2025I used sourdough bread and they turned out fantastic!
Terrance Luettgen
Nov 13, 2024I added a little sage to mine and it was delicious!