For an even richer flavor, consider adding a tablespoon of brown sugar or a splash of balsamic vinegar during the simmering process. Feel free to customize the sauce with your favorite vegetables, such as mushrooms, bell peppers, or carrots. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for longer storage. Be sure to cool it completely before refrigerating or freezing.
Grandma Augusta's Spaghetti Sauce
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS18
A hearty and flavorful spaghetti sauce, simmered to perfection with a blend of savory meats, aromatic herbs, and rich tomato goodness. This recipe is sure to become a family favorite, bringing warmth and comfort to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol63 mg
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Fiber4 g
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Protein22 g
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Saturated Fat5 g
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Sodium1218 mg
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Sugar11 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
In a large, heavy-bottomed pot (at least 5 quarts), cook the diced bacon over medium-high heat until the fat begins to render, about 3 minutes. This will create a flavorful base for the sauce.
02
Step
10 mins
Add the ground beef and chopped onions to the pot. Cook, breaking up the beef with a spoon, until the beef is browned and crumbly, and the onions are softened, about 10 minutes. Drain off any excess grease.
03
Step
10 mins
Pour in the red wine, and season with salt, basil, oregano, garlic, and black pepper. Let the mixture simmer uncovered until most of the wine has evaporated, about 10 minutes. This allows the alcohol to cook off and the flavors to meld together.
04
Step
20 mins
Stir in the tomato paste, diced tomatoes, tomato sauce, and hot pepper sauce. Bring the sauce to a simmer, then reduce the heat to medium-low, cover, and simmer for at least 20 minutes, or up to 2 hours, stirring occasionally. The longer it simmers, the richer the flavor will become.
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Osvaldo Fisher
Jun 7, 2025I've been searching for a good spaghetti sauce recipe for years, and this is it! The perfect balance of flavors and so much better than anything I can buy in a store.
Roselyn Williamson
May 30, 2025This sauce is incredible! The depth of flavor is amazing, and it's so easy to make. My family devoured it!
Orion Kovacek
Apr 27, 2025I added some mushrooms and a bay leaf while it was simmering, and it turned out fantastic. Thanks for the great recipe!