For an even richer flavor, consider adding a clove of minced garlic to the wine during the reduction process. If you prefer a milder flavor, you can substitute some of the Gorgonzola with mascarpone cheese. This sauce is also delicious with gnocchi, ravioli, or as a topping for grilled vegetables or polenta. To thin the sauce, add a splash of pasta water to reach your desired consistency. This recipe can easily be doubled or tripled for larger gatherings.
Gorgonzola Pasta Sauce
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PREP TIME0 mins
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COOK TIME20 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS247
Indulge in the creamy decadence of Gorgonzola Pasta Sauce, a symphony of rich flavors that elevates your pasta dishes to gourmet heights. This luscious sauce, infused with the sharpness of Gorgonzola and the subtle warmth of nutmeg, is perfect for a quick weeknight meal or an elegant dinner party.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol134 mg
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Fiber0 g
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Protein9 g
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Saturated Fat23 g
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Sodium351 mg
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Sugar1 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins In a medium saucepan, bring the white wine to a vigorous simmer over high heat. Allow the wine to reduce by half, concentrating its flavors. (Approximately 8-10 minutes)
02 Step
Recipe View 5 mins Reduce the heat to low. Gently pour in the heavy cream, stirring to combine. Let the mixture simmer until it has reduced by about one-third, thickening slightly. (Approximately 5-7 minutes)
03 Step
Recipe View 2 mins Stir in the grated Parmesan cheese, crumbled Gorgonzola cheese, and a pinch of ground nutmeg. Continue stirring until the cheeses are fully melted and the sauce is smooth and creamy. Season with freshly ground black pepper to taste. (Approximately 2-3 minutes)
04 Step
Recipe View Serve immediately over your favorite pasta. Garnish with a sprinkle of extra Parmesan cheese or a few fresh herbs, such as parsley or thyme, for an added touch of elegance.
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Avery Treutelrunte
Feb 6, 2025I used half-and-half instead of heavy cream and it was still delicious. Thanks for the tip!
Chandler Kris
Dec 27, 2024My family loved this! I added some cooked shrimp and served it over fettuccine.
Jazmin Upton
Dec 1, 2024I found that using a good quality Gorgonzola really elevated the flavor of the sauce.
Ashlynn Satterfield
Nov 24, 2024This recipe is now a staple in my house. Thank you!
Reed Jaskolskirippin
Jul 29, 2024I added a clove of garlic to the wine while reducing it. It added a nice depth of flavor.
Tyrel Cummings
Jun 9, 2024The nutmeg really makes a difference. Don't skip it!
Nora Carterkovacek
Jan 8, 2024Be careful not to overcook the sauce, or the cheese will separate.
Hunter Kihn
Sep 26, 2023This recipe is amazing! So easy and quick, perfect for a weeknight meal.